Chinese Food
All Recipes
Pork pickle pancake
My mother said that I used to be poor. People in the village often use pig hair vegetable pancakes without oil. Now life is good. Put oil pancakes. It's not only a memory of the past, but also a delicacy.
Kidney with pickled peppers
I like to eat viscera. It's troublesome. I can't make sure of the fishy smell. But that's easy. When I bought it, the boss cut it for me. As for the fishy smell, it's easy. The sour taste of pickled peppers is almost the same. And a little spicy... ...
Pork and scallion dumpling soup full version
When I was a child, I liked my grandma's meat buns best. But I haven't had a chance to eat them since I got married. I can't say that to my mother. Otherwise, I will be told why I chose to marry so much......
Chaozhou cuisine Chaoshan stir fry
Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish,... ...
Braised spare ribs
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
Stewed pork with mushrooms
The breakfast that I haven't seen for a long time at the weekend. Duzi eats six at a time. This little guy who loves all the food made of minced meat. I wish he was tall and strong. Every day, I try my best to eat happily and healthily. Happines... ...
Stir fried pork slices with asparagus
Asparagus is rich in many kinds of amino acids, protein and vitamins. Its content is higher than that of common fruits and vegetables. Especially asparagus asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. it has the ... ...
Pork in pot
My daughter-in-law is from Northeast China. Now she is pregnant. She wants to eat pot and baorou. I also learned from Dou Guo. I did it for the first time. Many of them are unsatisfactory. I will know how to improve next time.
Pork and celery dumplings
Dumplings are the traditional staple food of the Chinese people. They are essential food on the table every new year's day. Dumplings are eaten for dinner on the eve of the lunar new year. According to the old generation, the ancient Chinese New... ...
Flammulina velutipes
I've made bacon and Flammulina mushroom before. My colleagues recommend trying Flammulina mushroom with pork rolls. It's delicious.
