Chinese Food
All Recipes
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Sweet and sour spareribs - spareribs are the favorite in life.
I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
Shandong version of Beijing sauce shredded pork
It's the graduation season again. I remember that one of the favorite dishes of the comrades in the dormitory was shredded pork with Beijing sauce. Now I can do it. Just. We can't get together anymore.
Shredded pork with pickled bean
I've had a bad appetite recently. I always like this dish. In the morning, I'd like to have a little porridge to eat.
