Chinese Food

Braised noodles with bean curd

I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...

Stir fried pork with celery

What do you eat in summer? Stir fried pork with celery. Celery is a kind of high fiber food. It can produce a kind of lignin or intestinal fat by intestinal digestion. This kind of material is an antioxidant. Often eat celery, especially celery ... ...

Pork and mustard

I really like to eat pasta. Steamed buns, steamed buns, dumplings, noodles, rolls and other pasta. Dumplings are easy to solve. You can make stuffing by yourself by buying ready-made dumpling skin on the street. Noodles are easy to make. Only st... ...

Stewed pork chop with sturgeon tendon

Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...

Crispy meat Muffin

There's a friend who eats meat. He always yells for meat floss. There's some meat floss left in the fridge when making bread. Daisy is in a good mood. So he has this snack...

Pork and rice dumplings

Boiled meat slices

It's simple, delicious and sanitary. Good mood..

Kung pao chicken

I want to make a dish for my girlfriend because I'm going back to China for my holiday, so at the beginning of the practice, the starch was poured too fast, which led to the failure of a lump of starch. Later, the starch was too thick, or it bec... ...

Bibimbap in stone pot

This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.

Braised pork

The material is simple, fat but not greasy.

Pork bone seaweed and corn soup

These days, Dad went to Yunnan for a meeting and a trip. Last night, I took my son to stay at Grandma's house. The weather was sultry. I put a bathtub full of water for my son. I took a bath for more than half an hour. I didn't want to come out ... ...

Anjiang coarse powder

Anjiang. This ancient town with a long history When it comes to Anjiang coarse powder, no one knows the local children's paper Hot soup in winter. Cold soup in summer. Can't stop at all

Shanxi fried pork

Stir fried pork ribs with peppers

For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee

Preserved pork and cabbage

I like to eat bacon very much. I have tasted the bacon in Chongqing, Sichuan, Anhui and other places in our country. Finally, I think the bacon in Guiyang is more fragrant than that in other places. It is more suitable for my taste. Do you feel ... ...

Stir fried shredded pork with leek and moss

In summer, leek moss has been on the market in large quantities. Chinese chive moss is the tender stem of Chinese chive when it blooms. It is rich in vitamin A. It can moisturize, protect skin, prevent and cure cold and night blindness. It taste... ...

Stewed bean curd

Home cooked

Spaghetti

[easy to learn] Curry Pork Chop Rice

Curry is not greasy. And no matter when you eat it, it can make you feel good.

Mapo Tofu