Chinese Food
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Porphyra and pork blood rice noodles
A suit of purple clothes, a few pieces of pig blood, a couple of lovely meatballs, a few drops of sesame oil, a bowl of delicious and iron mending Porphyra, pig blood, rice noodles, come out again. Summer vacation at home nothing to study out to... ...
Boiled meat slices
In summer, I eat boiled pork slices. Absolutely dehumidification.
Korean roasted streaky pork
It seems that the Christmas weekend in the United States is just eating. According to the popular saying, it's all kinds of eating. The traditional Chinese style braised pork is delicious but slightly greasy. I seriously recommend the following ... ...
Braised noodles with bean curd
Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
Braised pork ribs in the shape of barbecue
The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...
Everyone's favorite sweet and sour pork ribs Meiya powder still pretty thin good pot trial report II
I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~
Pork ribs soup with black beans and Eucommia
Xiaoan is sorry to talk about youth dementia with you this time. This youth dementia is my own diagnosis. Because ah, sometimes when I'm busy or have many plans, I forget things. And I can forget for more than 24 hours... It's funny to think abo... ...
