Chinese Food
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Delicious spicy crab
Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...
Steamed crab bowl in Dongguan
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
Braised Portunus with ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...
Stir fried Portunus in Scallion sauce
Now is the best season to eat crabs. The crabs are fat and fat at this time. The price is low. Friends who like crabs eat more. Don't miss it.
Braised swimming crab with potato
The potatoes were supposed to be used to cook streaky pork. But when I cut the potatoes, I found that the meat had been used up. Later it was used to burn Portunus. I didn't expect it to taste great. It's dry and clean
Stir fried rice cake with crab
Recently, the price of Chinese cabbage and Portunus is very high. It's a good time for friends to visit. We love Portunus and rice cakes.
Stewed black winter noodles with swimming crab
It's grandma's birthday today. I've read the post of Du Ma on the 19th floor of Hangzhou before. I made this dish with my memory.
Steamed swimming crab
Portunus is cheap and fat this season. It's only 35 Jin to buy four Portunus. It's really a good life in China to steam two old wines.
Stir fried swimming crab
Now is the time to eat Portunus. Portunus is tender and white, rich in protein, fat and many minerals. More meat, fat paste, delicious and nutritious.
Congee with sea crab
I can't help buying some Portunus when I see them.
Spicy Portunus
The crab that came back from the fishing port was put to death in an ice foam box for two hours. It was already half dead. after steaming, I felt less aware. The rest decided to burn it and found it was not tasty. Fortunately, there was no waste... ...
