All Recipes

Steamed swimming crab

There are living swimming crabs in the market. Although it's a while before the crab is full of cream and yellow, the fresh sea crabs can't resist. They often want to make fried crabs with scallion and ginger. They are lazy when they buy them in... ...

4 Steps

Spicy crab in dry pot

The first time I made a crab. It's not very good, but it tastes good.

6 Steps

Stewed crab with pickled cabbage

It's the season to eat crabs. Steamed food is the first choice. But it can be made into soup pot. It can reach several dishes. Ha ha. Lazy people are worth a try.

3 Steps

Steamed swimming crab

Don't use your brain. What everyone can do.

4 Steps

Portunus domestica

My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.

7 Steps

Easy to learn spicy crab

It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.

5 Steps

Stewed crab congee

Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.

4 Steps

Stewed tofu with crab

It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.

1 Steps

Braised Portunus

I'll be free to take photos of the ingredients later.

4 Steps

Portunus curry

Curry and coconut milk are really a perfect match. There are trees... You can also eat Thai Style Curry swimming crab without going abroad. It's very exciting.

4 Steps

Delicious Portunus

The second half of the year is the season for crabs. Portunus and hairy crabs are all in good harvest. It's a happy time for those who love crabs with me.

2 Steps

Braised swimming crab

How can I cook Portunus? Either it's white, or it's scallion oil, or it's home.

3 Steps