Chinese Food
All Recipes
Ma Xiang pork kidney wine
It's about the monthly wine of Minnan people's parturient women. After the regular leave, the small owners take tonics. After each regular leave, the waist acid will be relieved a lot if they eat it once or twice.
Durian rainbow cake
I think. It's just that the color of durian thousand layer cake is too common. So I put a flower dress on it. It's very vivid and beautiful. There is a beautiful rainbow in everyone's heart. -
Tea tree mushroom in dry pot
Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mu... ...
Egg filled pancake
The day before yesterday, a friend sent a basket of fresh native eggs. All of a sudden, Chao missed the omelette he ate at the gate of the University. At that time, an omelette was only one yuan and fifty cents. The soft cake, the egg, the lettu... ...
Scalded chicken, pickled vegetables, vegetarian vegetarian vegetarian vegetarian diet, light diet, healthy honey peach, nutritionist's private chef
In summer, try to stay away from the stove. Fresh dishes - cold, scalding, scalding, steaming, mixing and microwave are the first choice.
Tomato, chicken and mushroom soup
I usually like to read comics. This dish is actually a soup in comics. This soup is used as a snack food in comics. But I changed it a little bit. There is no mushroom in comics. And the little tomato is used in comics. You can change it at will ~ -
Stir fried beancurd with bean paste and bacon
Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-
Braised carp and tofu with sauce
The above spoons are all 15-20 ml capacity spoons
Fried Boletus food table
Boletus is the most delicious food of Yunnan People's fungus season. It's fried with the method passed down by grandma. It's very fragrant. First of all, after the oil is heated, salt is added first. Then, in addition to the dry pepper, a few pe... ...
Steamed scallops
As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...
All match Kwai Tai cake (Mango)
Like to eat sweets. But it takes time to do other things. There are too many materials to prepare but they are not suitable for long-term preservation. Therefore, thousand layers is the best choice when you are greedy. It's simple and fast. The ... ...
Steamed dumplings with horseshoe
Dumpling skin is made of flour. It belongs to the staple food. It contains sugar, vitamins and so on. It is the main source of human heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich... ...
Pork in pot
My niece wants to eat. My sister said she would go downstairs to order a dish of pork tenderloin, which I remember at home.
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
