Chinese Food
All Recipes
Pumpkin millet congee
There are five big pumpkins on the balcony of my aunt's house. I went to get two yesterday and came back. I'm the only one in my family these days. It's good to eat alone and lose weight. Today is with pumpkin millet. The taste is super fragrant... ...
Appetizer soup in autumn
This chicken ball soup with Cordyceps flower and okra costs about 10 yuan, but it's nutritious and tastes light and smooth. In autumn and winter, add shredded carrots and mushrooms to the chicken breast to make meatballs, and then add some Cordy... ...
Homemade bowl of sweet black sesame paste
Breakfast in summer. What do you like to eat? When I was little, the adults at home would like to buy instant drinks, such as oatmeal, sesame paste, lotus root powder, soy milk powder and so on. Among them, my favorite is black sesame paste, esp... ...
Meatballs and melon soup
The meatball and white gourd soup has a clear color. It tastes delicious and tastes warm. It's full of fragrance and happiness.
Zero failure of green bean and taro
The fresh taro fairy is too expensive. The taro round is too little. There is too much ice. Decide to do it yourself
Stewed chicken with matsutake
Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand
[fried dumplings with ice flowers]
Madam, please squeeze the chicken juice. It's natural and fresh. That's right. Thank Tai Tai le and Dou Guo. In the usual corn and pork stuffing, there is a lot of fresh chicken juice added. This small yellow bottle of fresh chicken juice is ver... ...
Rice with mushroom and oil -- a delicious vegetarian fried rice
What if there is rice left at home overnight? Fried rice with eggs or stewed rice with vegetables? Is it baked rice with cheese or stewed rice with soy sauce? Today I would like to recommend a very simple way to consume leftover rice. Don't look... ...
Korean sirloin pickle salad
To make a salad seriously, even time should be calculated by decimal point. You can feel the burning light without looking at the picture. Besides, the cook is the sexiest
Noodles with mushroom and white sauce
Some time ago, I cooked a white Spaghetti (not authentic. Hahaha). My friend thought it was good after eating it. He asked me to teach him some skills. So I spent some time to write a recipe today. I hope it can help you.
Dumplings stuffed with pork and beans
Delicious is not as good as dumplings. Today, I finally quantified the amount of raw materials used to make dumplings. I can share it with you. It's the dumplings made at home that are delicious. The skin is thin and the filling is big. It's del... ...
You will fall in love with durian cake
There are many ways to eat durian. It's delicious to make dessert. It can be said that everything is delicious. This recipe is not big. 6 inches is about 15 pieces. If you want to make 8 inches, you need to double it. The thin layer needs to be ... ...
Easy to learn to soak chicken feet
I saw a picture of someone foaming chicken feet in my friend's circle. It was drooling. I decided to buy chicken feet in the morning the next day. I made it clean and hygienic. It didn't contain additives. I was also relieved to eat it.
Stir fried mung bean sprouts with leek
Simple and refreshing. Kwai. Compared with bean sprouts, little guy prefers to eat mung bean sprouts. Mung bean sprout has a high medicinal value. According to traditional Chinese medicine, mung bean sprout is cool and sweet. It can not only cle... ...
Eel Sushi Roll
My fat man likes sushi very much. It's valuable to eat out all the time. So I often make some simple things at home. Just choose the materials he likes. The rice is cooked in an electric cooker. It's very easy to roll it up. -
Shrimp with tea flavor
It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -
Lotus root, spareribs and corn soup
Autumn is coming so soon. I feel there is a small north wind blowing. Drink some soup at this time. It's simple, delicious and dry. Electric pressure cooker is more time-saving and labor-saving. It can also be boiled slowly in a small heat with ... ...
Shredded pork with Beijing sauce
This is my first time. Except the meat is a little big. It's basically perfect.
