Chinese Food
All Recipes
Mutton in sour soup
I often eat hotpot with my friends. Basically, I want to eat everything, so I buy a lot. I don't like the ingredients put too long. So I think of ways to deal with the food in the refrigerator. Today's mutton slices are not eaten in the hot pot.... ...
Glutinous rice lotus root with sweet osmanthus and brown sugar
Autumn lotus root is the most nourishing. It has high iron content and can replenish blood. Europe contains a lot of vitamins and dietary fiber. It can replenish qi and blood and strengthen human immunity. Nuomi lotus root is a must in this seas... ...
Pork in pot
As soon as I saw it on Weibo, I just bought it at home, so I tried to do it.
Lemon fruit cough drink
Mom always coughs after surgery. Make a cough drink.
Have a bowl of congee
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat congee is rich in nutrition. It takes preserved egg and lean meat cut into small pieces as ingredients. It is cooke... ...
Pork liver with pepper
You will like this dish even if you don't eat pork liver.
Colorful black rice ball
I didn't have a class in the afternoon, so I went to the vegetable market in a hurry. I was busy buying school food in the morning. I didn't buy it at home. Riding a bicycle and going home, I wanted to use iron cauldron to make soup. It's the sa... ...
Stir fried mushroom
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve the metabolism of human body, enhance the physique, regulate the function of autonomic nerve, etc.
Balsam pear shreds
Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
Dacangzhou family hot pot chicken
I don't know if it's affected by typhoon. The weather has changed recently. Yesterday, the sun was shining in the sky. Today, it's blowing with strong wind. The temperature will drop as soon as possible. We can make hot pot chicken at night.
Fried rice and eggplant
There is a saying that all intimate relationships should have meals together. When entertaining very good friends, I prefer to cook together rather than go out. Today's fried rice was made by a little colleague of my studio at a party. It is sai... ...
Konjac (taro) brown sugar
Konjac brown sugar
Rosemary with shredded pork in Beijing sauce
When it comes to Beijing flavor, in addition to roast duck, the most famous one is the Beijing sauce shredded pork. The shredded meat is chewy and tough. The taste is rich. In addition to wrapping it with tofu skin, some places have made changes... ...
Spicy chicken, the indispensable dish for family feast on holidays
The feast dishes should be rich, festive and troublesome. Spicy chicken, a classic Sichuan dish. It's a must when friends and friends come home. The color of red and fiery. The taste of spicy and salty. How to eat it. Here flowers will share wit... ...
Sauteed cabbage with garlic
The story behind this dish ~ - comes from the Internet - the stem and leaf of cabbage. It can be fried or cold mixed. Making soup is the same as Spinach . It is rich in nutrients. 100 g of cabbage contains 147 mg of calcium, ranking first among ... ...
Traditional Cantonese food. Fried mushroom and beef. Super rice.
Today's snack - oyster sauce, mushroom and beef. (my official account - office worker's convenience) oyster sauce letinous edodes beef is a traditional Cantonese dish. The beef is tender and smooth. It's very appetizing and suitable for spicy fr... ...
Simple mutton hot pot
It's getting cold. Eat mutton to warm your stomach. With several hot pot dishes, it is nutritious, balanced and healthy.
Cordyceps and Spareribs Soup
Cordyceps flowers are beautiful golden yellow. Cordyceps flowers have the effect of Cordyceps, but they are not as expensive as Cordyceps. They have a good taste. They are gentle in nature, not cold and not dry. They have the effect of nourishin... ...
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
