Chinese Food
All Recipes
Leek pie
My mother-in-law said that she would like to eat pork and leek pie. She said that wind is rain. She just said yesterday. She made it today. I also made a pie in the front. But that time I made the dough left over from the dumpling skin. There wa... ...
Pork in pot
Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.
Braised pork in soy sauce
I don't know if a lot of people are like me. The colder the weather is, the more they want to eat meat. So the dish of braised pork has to appear on my table from time to time. My eldest daughter, Duoduo, is the most able to eat meat in my famil... ...
Braised winter melon
Winter melon is a very traditional vegetable. In my memory, it's winter melon soup and winter melon with shrimp skin . It's easy to cook and delicious. A new way of eating winter melon has been added. There's a little bit of a veteran today. Nex... ...
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Cheese, toast, baby's supplementary food micro class
Cheese toast roll reference age - 12 months + Huang Ma today introduced a simple western style pastry - Cheese Toast roll. It has a soft taste, a bit of q-ball chewiness, and a thick milk flavor. The method is also very simple.
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Black sugar, wolfberry and donkey hide gelatin milk
Super fast Kwai winter drinks. It's very good for girls. The donkey hide gelatin bought by Shuang 12 is coming so soon. We have to do something about it. We made the simplest black sugar, Lycium barbarum and donkey hide gelatin milk. I forgot to... ...
Eat the mutton left over from the hot pot in this way
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
Fried cabbage with conch
It's delicious. It's suitable for all ages
Cartoon doughnut cake
My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...
Steamed white herring
The flat bone is fleshy and fresh.
Stewed crab with chicken feet
I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anywa... ...
Pork pancake
I often make meat cakes for breakfast. It's made of dough. The cakes are thick. These two days, I saw a hot-rolled pork pancake. I tried it this morning. It's not bad. The crust is crispy. The pork is salty. But in the process of making, there i... ...
Stewed catfish soup with lotus root and black beans
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains more protein and fat. Moreover, it is tender in meat, rich in delicious taste, less thorns, appetizing and digestible. It is especially suitable for the ... ...
Stir fried radish
Go back to the old red area and review the local people's recipes.
