Chinese Food
All Recipes
Grandma's taste. Cabbage and Taro Soup
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that g... ...
Apple Rose tart (flying cake version)
Behind every rose, there's a beauty control foodie. Hahaha ~ into a group of foodies. The girls in the group are all beauty control. They love these flowers, grass, mango flowers just finished, and they come to ask for the Apple Rose recipe. So ... ...
Whitebait egg
Whitebait is rich in nutrition, high in protein and low in fat. It's tempting to cook with eggs. It's fast and convenient. It's very suitable for friends who don't have much time to cook.
Blueberry yam
Kids love yams. I'll change the way to make yams at the break time. It's often done in restaurants. This dish is not as difficult as you think. I've also experienced failure before. In summary, the problem is that there are too many fake Huaisha... ...
Self made red date, wolfberry and black chicken soup
Black chicken has been regarded as the top tonic since ancient times. Compared with common chicken, black chicken has 10 kinds of amino acids. Its protein, vitamin B2, niacin, vitamin E, phosphorus, iron, potassium and sodium content is higher, ... ...
Pineapple Rice
It's the peak season of pineapple again. The streets are full of sweet and sour fragrance. I can't help but pick one when I see it. I'll cut it home and soak it in salt before I eat it. I've been thinking about something else recently. So I have... ...
Chicken wings with coke in rice cooker
Today, I'd like to teach you a very simple dish, Cola Chicken Wings, which is more simple with the beautiful rice cooker. Before cooking, I'd like to tell you the origin of coke, which was invented by a pharmacist named John Pemberton in the Uni... ...
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Deep fried mushrooms with salt and pepper (detailed recipe)
I don't like mushrooms very much all the time. But the fried ones are good.
The asparagus is tender and delicious
Asparagus is also easy to make. It can be cold mixed, fried, made into soup, and mixed with other foods. Fried Asparagus. It's a Ningbo dish. Asparagus is loved by many people because of its fragrance, crispness and beauty. In addition to its un... ...
Fried tomatoes with zucchini
Classic red with green -
Spicy chicken with oil
It's full of Sichuan pepper flavor
Braised chicken
Sometimes I don't want to go home to cook in rainy days. Sometimes I just buy some food in the nearby restaurant. But the restaurant outside is not as clean as home after all. So I bought stewed chicken sauce from a treasure and made it by mysel... ...
Sichuan style double cooked pork
I fried a plate of twice cooked pork when I had a family dinner. At that time, I gave my friends in Chongqing a lot of praise and said - that's the taste. In fact, it is very important to make a successful double cooked pork. Use the compound sa... ...
Sauteed pork with pickles
This is a super meal full of street fireworks. The name sounds straightforward. It tastes delicate and rich.
