Chinese Food
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Brown sugar Hawthorn cream - pure natural beverage to enhance the color of Chinese New Year's Eve meal
I like hawthorn. The bright red fruit is very attractive. Every time I see Hawthorn in the fruit shop, I can't help but take it home. Hawthorn can invigorate the spleen and appetizer, eliminate food and stagnation, promote blood circulation and ... ...
#Fried noodles with kidney flower
Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...
A must for Jiangxi New Year's Eve dinner
Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...
Necessary for Shaanxi new year's Eve meal
A lot of people have this kind of personal feeling. They eat a certain dish or snack at home. How can they not make it out by themselves? So go home for the new year. I wish I had eaten all the delicious things. Tofu is a kind of food with regio... ...
Kelp and corn ribs soup
Cantonese people like to make soup and drink soup. Carrot corn bone soup is famous all over the country. This time, kelp corn ribs soup is made of kelp, corn, carrot, balsam pear, soybean, chenshen and chops. The upgraded version of carrot corn ... ...
Stir fried bacon with lettuce
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Braised salmon with vegetables
I bought imported fresh salmon. I'm reluctant to freeze it, so I'll eat it as soon as possible. I always eat sashimi or pan fried. Today, I'll take a photo and burn it.
The practice of spring cake (the spread spring cake eaten in the northern custom)
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . The custom of eating spring cakes has a long history. These days, according to the different ways of eating spring cakes, Huaer made two kinds of cake skin... ...
Pork slices with two yellow sides
My childhood experience of living in Shanghai always made me nostalgic for the food there - Wang Jiasha's shredded pork with two yellow sides is one of them. It's a pity that eating it again these years is not the feeling of crispness on the out... ...
Crystal Spring Roll
On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
Tomato fried egg with sliced tomato soup and peeled method
The story behind this dish ～ - tomato-1. Slow down the color spots and slow down the aging. Lycopene is not only an important natural food colorant in today's industry, but also a strong antioxidant. Supplement lycopene, resist aging, strengthen... ...
Braised chicken leg in Henan new year's Eve
It seems that the dishes of Chinese New Year's Eve meal have no boundary.
Chen's potstickers
My husband likes the dumplings with cabbage and pork. There are less stuffing and more skin. So I put a little stuffing into the dumpling skin and rolled it up to make pot stickers. I didn't expect it was delicious.
Leek box
Leek box is a very popular pasta. Actually, it's not difficult to make it. The key is how to make the box soft. Leek is fresh. Take a close look at every step of my making. The answer is in it.
A must for Shanghai New Year's Eve dinner -- Thai spring roll
Spring roll is an indispensable delicacy on the new year's Eve dinner table. It used to be fried and crispy. This time I want to have a Thai spring roll with an exotic flavor. Looking at the spring roll at a glance under the skin of prawns in th... ...
Black chicken and Cordyceps flower soup
If the weather is cold, do you want to drink a bowl of thick chicken soup? Guangji soup is not the attitude of health care experts. Add Cordyceps flowers, which can moisten the lungs and increase the resistance. In cold winter, resist the virus ... ...
Beautiful and special white fungus and red dates soup
In winter, we should not only store physical strength to prepare for the coming year's growth in spring and summer, but also have enough energy to resist cold and resist diseases. [beauty is eaten] regular drinking of tremella and red dates soup... ...
