Chinese Food
All Recipes
Dried spinach with cold sauce -- Rosemary
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood. This spinach is Kwai dry, a homely and fast spring salad. Smooth, juicy spinach and dried dried dice. Fre... ...
Scallop with garlic
Scallop is rich in nutrition, high in protein and low in fat, easy to digest, and has the unique function of excreting cholesterol. It's refreshing and pleasant. It's delicious. It can nourish the kidney and nourish the five internal organs. It'... ...
It is said that this is the first dish that every new cook learns -- coke and chicken wings
The 2 step is the necessary home dishes. The perfect combination of coke and chicken wings. Simple and fast. This is probably the ideal menu for every novice Kwai.
Pumpkin cake with red beans
Yellow crispy crust. Sweet and glutinous red bean paste filling. Children's favorite.
Potato balls with vegetables
Mashed potatoes are easy to make. They are very nutritious. The soft taste is especially suitable for children. You can do it with the babies. You can make the mashed potatoes into lovely shapes. It's not only fun, but also can increase the appe... ...
Shrimp and mushroom
Fresh shrimp is rich in high-quality protein. Shiitake mushroom contains many vitamins and minerals. It can promote metabolism and improve the adaptability of the body. They are all nutritious ingredients suitable for children. Make a cute shrim... ...
Pumpkin porridge
Baby nutrition porridge
Super simple sea cucumber bubble strategy
How to choose sea cucumber? 1. Number of heads. Head. One jin can weigh several. The bigger the head, the better. But that's not to say. Bigger is better. 2. Thorns. Look at the rows of vertical thorns. The more thorns, the better. But. That's n... ...
Cordyceps and fish wing soup
How to distinguish the true and false shark fins? Don't buy shark fin with too perfect and too white surface. Because for commercial purposes, many businessmen will make the product beautiful. This is to go through deep processing. That is to sa... ...
Vietnamese spring roll
In March, the wind began to spread the flavor of spring. Of course, there is no lack of spring on the table. Spring needs to be decorated with jumping colors. This colorful Vietnamese spring roll is for the spring table. The glittering and trans... ...
95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~
The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and... ...
Pork in pot
Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...
Tianjin shrimp gluten
Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only tas... ...
Tian Luo stuffed meat Spring Edition
Joined the spring bamboo shoots. The fresh eyebrows will fall off.
Scrambled egg with tomato
I like fried eggs with tomatoes.
Stir fried Asparagus with lily
The purchased asparagus will remove the rough part from the skin. Only the delicate part will be kept. Then put the lily and asparagus into the water and blanch for a while. After cooling, keep its green taste. Put the boiled asparagus and lilie... ...
