Chinese Food
All Recipes
Fat intestines in dry pot
This dish is my family's way of eating. It may not be authentic but delicious.
Cranberry biscuit
This kind of biscuit was very popular last year. I have been thinking about making it myself. This weekend, I finally bought back marshmallows. Biscuits are combed cakes. The steps are very simple. As long as the materials are complete and there... ...
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Stewed ham and jade
I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.
Stir Fried Cauliflower
The climate is dry in spring. You can't be capricious even if you like eating meat any more. It's too easy to get angry. Your mouth is dry. Vegetable is a better choice. Everything revives in spring. Many vegetables are seasonal. You won't be di... ...
Millet and sea cucumber porridge
Spring is here. Make up for yourself.
Spring leek, tofu, egg dumpling
As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...
Stir fried shredded pork with spinach
Spinach has many ways. It can be fried, mixed, burned, made into soup, porridge and used as ingredients... But spinach contains a lot of oxalic acid. It will affect the absorption of calcium by human body. So you must blanch it with boiling wate... ...
Cabbage and vermicelli in casserole
The cabbage and vermicelli pot recommended to you today is a very classic match with home cooking. This dish is often seen in the menu of the restaurant. The price is more than ten yuan. The click through rate is very high. In fact, it's very ch... ...
Stir Fried String beans with beef
How to make the beef tender? First of all, when buying beef, it's best to choose thin and tender ones, such as the inside and outside ridges; when cutting beef, cut it against the lines, and the thinner it is, the better; the next step is to mar... ...
Rice noodles with cabbage
At the end of six months and the beginning of seven months, add green leafy vegetables to your baby
Pigeon mushroom hot pot
Not very well described
Cathy eat and nourish northeast garlic and eggplant with less salt
Cathy nutrition class - first of all, eggplant steamed food has the therapeutic effect of reducing fat. Secondly, the content of Rutin in eggplant is the most abundant. Rutin has the physiological functions of enhancing the elasticity of blood v... ...
Hakka bamboo shoots
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
Spring roll
Spring feels good
Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
Braised taro with Scallion
My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
