Chinese Food
All Recipes
Chicken pancake
Take part in the parent-child activity of bean and fruit food at the weekend. The gift is baguifu's cheese slice and stick cheese. Three bags of cheese. I just want to eat it up. I baked the steamed bread yesterday. It's also very good to roll i... ...
Stewed milk with white fungus and papaya
Every time my aunt's period is over, I feel my body hollowed out. My face is dim and my body is exhausted. So. After my aunt's period, I need to supplement collagen and calcium. Zaojiao rice is a cool thing. Don't eat it in aunt's time.
10 minutes at home to make warm and warm ginger and red dates milk tea
It's the middle of April. It's still hot and cold. It's just 2 days. The temperature has suddenly dropped from 22 ℃ to 13 ℃. It's really unbearable. It's cold and cloudy all over. Make a cup of ginger jujube milk tea quickly. Warm and warm the b... ...
Yam red bean cake
Yam is rich in dietary fiber, VB6 and VC. It can replenish qi. Red beans contain vitamins, dietary fiber, nourishing blood and replenishing blood. They are not only nutritious, but also easy to operate. Spring dessert.
Colorful northeast dalapi
My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.
Fried chicken breast with potato -- Rosemary
The position of chicken breast as the main body of fat reduction in fried chicken breast with potato is unshakable. The main component of potato is starch. The fat content is only 0.1%. It also has rich dietary fiber, which can promote intestina... ...
Green bean and lean meat soup
The old ancestor said that he didn't eat it from time to time. The green beans of that season are used to make soup. It's natural and simple taste. Fresh soup, fragrant and soft beans. I need another bowl after drinking this bowl.
Sweet potato with chives
Listen to many old people. In the 1960s and 1970s, many people ate wild vegetables. In the famine era, they ate whatever they could. They ate what they could not. They used to eat it because they were poor. Its scientific name is Nostoc commune.... ...
Ma Qiu, a popular Chinese snack on the street, is simple and delicious.
The golden and round hemp balls are similar in the north and south. This kind of street snack is easy to make, and it can be eaten immediately after the hot pot is fried. Only in this way can you have the best taste of soft outside and inside. I... ...
Colorful waist flower
In the spring of April 11, 2017, such a colorful dish is needed.
Fried eggs with green beans and tomato
It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes... ...
Broad bean with scallion oil
It's time for broad bean to go on sale again. All kinds of broad bean dishes are on the table at home. Every time it's time to eat broad bean, I think of my childhood and my grandmother's growing broad bean. I always like to watch them grow up s... ...
Stir fried pork skin with green pepper and onion
First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...
Dumplings stuffed with mushroom and pumpkin
For most southerners, pasta is not very good at it. I'm no exception. I don't think the dumplings I've ever made look good. The only consoling thing is that they taste delicious. It's a bit of compensation. As one of the most traditional and fav... ...
South country fermented bean curd. A piece of meat and a bowl of fermented bean curd can make a delicious life
Many friends who used to travel together asked me. Haven't seen you travel for a long time? Yes. It's not that I don't have time. It's not that I'm upset. It's just that I found the soft time at home. Once upon a time, I was a fan of youth hoste... ...
Addictive hot pot with beef intestines and tripe
Niuchang hotpot is a special dish of Yanbian Korean people. In order to meet the needs of our customers, we have made the fat sausage into plastic sealed vacuum packaging, which can be mailed.
