Chinese Food
All Recipes
One person hot pot with vegetable soup
Plain and light. Simple healthy food.
Pork balls and spinach soup
What my daughter ordered the night before. I will be satisfied tonight.
Sichuan traditional snack pot chicken
Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty. It is made of pottery pot, spicy sea... ...
Beer streaky pork
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Gufaqiuli cream for relieving cough, eliminating phlegm, promoting fluid and moistening lung
Nourish with it, move with it. Record the warm moments of every moment. For the one you love most. Autumn pear cream is also called Sydney cream. It's a traditional medicine diet. It is said that it began in Tang Dynasty. It is commonly used in ... ...
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Green bean with minced meat
I don't like meat and vegetables. I'm sure I will. And it's easy to do
Chinese sparerib King
Chinese cuisine is mainly stir fried. It uses mellow mayonnaise as sauce and stir fried golden spareribs. The taste is very rich and profound. -
Eat without leaving a trace of melon sausage and green bean rice
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
Fish with green pepper
Supplier of customized solutions for standardization of famous dishes and tastes
Stinky tofu
This stinky tofu is my own improvement. I think it's delicious.
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
One person food - millet, mutton and green vegetable porridge
It's simple. It's plain and light. It's for one person.
Sashimi
Prepare 34 fish. Wash them. Smell them with cooking wine. Heat up the pan and drain the oil. Add a little salt. Fry the sashimi on both sides. Fry the sashimi and boil it in water for five minutes to taste. Thicken the pan. If you like, let it g... ...
Beef, oil, wheat, vegetable, rice paste, baby's supplementary food, nutrition balance
Some full-time mothers don't like frozen auxiliary food puree. They prefer fresh instant auxiliary food. So today we have a rice paste with vegetables and meat. Since it's instant, we can't let the owners wait for a long time. If they are impati... ...
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Xiaoyu's private kitchen: tofu, fish, shrimp and clam
The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...
