Chinese Food
All Recipes
Pot paste of Artemisia annua
Hometown by the sea. Artemisia salina has become the only vegetation on the saline alkali land. It is said to be a weed and a loyal defender. Haiying cuisine, also known as Suaeda salsa, is locally known as Artemisia salina. Haiying vegetable is... ...
No yogurt version of pumpkin soluble beans
Pumpkin soluble beans are easy to form in soluble beans. It is suggested that novices can do this first. Do not have their own additives children eat at ease.
Spicy sliced fish with dragonfish pattern
Thanks for Jiale and douguo.
[kitchen ankassi] stewed rice with Italian beet and Barracuda
Western style food is a great experience for you. Chef Bianca will welcome different Chinese food experience. Welcome to pay attention to harassing the official account and watch more menu videos (ID-ankakitchen). Let's say that Chinese people l... ...
Rice noodles with minced pork
Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...
Shrimps, soldiers and crabs
It's delicious in the restaurant. I think it's OK to come back and try to make it. Please forgive me for my photo taking technology ~ \ (≥ del ≤)/~
Stewed tofu with mushroom
When it comes to straw mushroom, it's not easy to see in the market. Because many vendors think it's too hard to dish. It's easy to break. So there are not many opportunities. So I almost don't want to miss it every time I meet it. Straw mushroo... ...
Xiaoyu private kitchen's seafood one pot
Go to the seaside. Of course, fresh seafood is full. On the first day when I arrived in Zhoushan, there was a big table of fish, shrimp, crab and shellfish waiting for me to destroy. If it wasn't for the limited stomach capacity, I would probabl... ...
Similar to a pot helmet
Two pieces of dumpling skin made of Guokui. Crispy and delicious
Stewed peach gum with Tremella
Peach gum is a kind of yellowish gum exuded from the trunk of peach trees. It is also called peach gel, peach fat and peach blossom tears. The boiled peach gum has the thick feeling of colloid. It is like frozen jelly. But it is a bit more chewy... ...
Braised ribs with Coprinus and garlic
My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-
★ beef foam, celery and emerald scissor noodles ★
Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So wh... ...
Braised hairtail
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
Baobab Qiuli cream. Diet for moistening lung and eliminating dryness
The homemade autumn pear cream lasts for more than 12 months and lasts for one to autumn. The baby often coughs. The recipe of autumn pear cream is also on fire. But there are many prescriptions for autumn pear cream on the Internet. But is it r... ...
Spicy pig's feet in pot - it's fat in autumn.
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
Crystal moon cake
The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a small and fresh atmosphere. It becomes a healthy snack. The skin is q-shaped, and the filling is soft. The two tastes are interwove... ...
