Chinese Food
All Recipes
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Stewed ribs and chestnuts
In autumn, when the chestnut is fragrant, it's usually steamed or boiled. It's cooked with ribs or chicken. It's not delicious.
Duck noodles in soup
Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other place... ...
Boiled water chestnut
Water chestnut - it's from a friend. Actually, I seldom buy it. No, it's almost never bought it. Ha ha. Today, my friend brought a bag. I really don't know how to eat it. So check it out. It's said that the water is delicious. It's really good. (^_^)-
Frosted peanut
Everyone's childhood memory is more or less related to a delicious food. For example, this frosted peanut is one of my favorite snacks when I was a child. Peanuts are wrapped in crisp sugar skin. It's full of childhood memory with fragrant, swee... ...
Spicy Ciba fish
Hubei's special food. Hometown of fish and rice. River fish resources are very rich. The most favorite food is braised fish and Ciba fish. Every time I buy back a large grass carp, it's easy to marinate, freeze and fry it when eating. It's also ... ...
Steamed taro with chopped chili
The first time I eat Lipu Taro is in Guangzhou. It's Lipu Taro with meat. I think it's delicious. It's super pink and glutinous. Later I knew it's a special product here. I like to use it to make hot pot. It's also delicious to have steamed food... ...
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Spinach and egg soup
It's a soup that I like to drink since I was a child. Simple, quick and delicious. Nutritious Kwai. It's also very fresh without chicken powder and monosodium glutamate. It's very light. It's also a soup that often appears on my dinner table.
Braised chicken wings with chestnut
In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..
Braised fish in brown sauce
It's fishy if you don't make a good fish. It's hard to swallow. In fact, I have mastered several key steps of making fish. The fish is delicious and tasty but not fishy at all. First, fish's fishy thread and teeth must be removed. Second, it is ... ...
Chaoshan special breakfast
Simple Chaoshan people start a new day by drinking white porridge every morning. There are more than 100 kinds of small mixed salty porridge in Chaoshan. However, the fried egg with preserved vegetables is a kind of small point with white porrid... ...
Stewed bean curd with crab
As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important th... ...
Tea flavored quail eggs every dish is a light eating machine
The chrysanthemum tea, Longjing tea and jasmine tea are really delicious
Sweet soup with peanuts and milk
Mung beans dispel fire, red beans expel dampness. With peanut milk. How many bowls can you drink?. The beaker is very convenient to make. -
Cabbage, meatball and vermicelli soup
Pork protein is a high-quality protein. It contains all the essential amino acids of human body. It is also rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. Vitamin C contained in Pakch... ...
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Chinese chestnut and red date porridge
Good morning. Another good day. If you are awakened by a room full of sweetness, you must be in a beautiful mood. Today, I got up at five o'clock to cook porridge. My mother was awakened by Xiang. She came to the kitchen to have a look. She said... ...
★ coarse food, cheese, milk, yellow moon cake ★
The moon cake for the baby should not only be healthy, but also have a high appearance value. The crust will be much better than the traditional moon cake. Cheese is added to the filling. It is not only delicious, but also has the effect of calc... ...
Peanut, sesame, crispy biscuit
There are no red dates and no walnuts at home. But the children are greedy Peanut and sesame crispy. Very good food for children. It's easy to make. It's crispy. Of course, this biscuit is a high-fat food. It's good to make it occasionally to sa... ...
