Chinese Food

Still afraid of the baby growing slowly? Add this quickly. There's no choice of nutritious taste.

The summer of Maodou shrimp porridge is over 10 months old. I still miss the time of watermelon with air conditioner. Today, I'm going to grab a summer tail with Maodou shrimp porridge. Maodou contains carotene, iron, lecithin and other substanc... ...

Pumpkin egg cake

Today, we will prepare zucchini, eggs and flour. We are going to make them into cakes. First, we will rub zucchini into thin silk. Add a little salt and marinate it, then rub it. Then, we will add eggs and flour. Add a little salt to taste. Afte... ...

Stewed meat with Jadeite

This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...

Appetizer with material foot

When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to reli... ...

Seafood and vermicelli in casserole

I'm more neutral about noodles or rice. I'll cook rice with three, four dishes and one soup. I'll cook noodles when I'm lazy. Especially seafood noodles. All kinds of seafood are cooked in one pot. It's simple and delicious.

Spicy shredded pork with double peppers

Guizhou people like spicy food. They can also stir fry a dish of chili. When they were little, their mother's favorite home dish was stir fried shredded pork with red pepper and green pepper. It's very quick. It's delicious. Super Kwai. With the... ...

Is sushi rolled with laver? This can fully improve the nutrition of sushi

It's hard for the sweet rice roll to arouse the baby's interest in the white rice from the reference age of - 12 months. So I changed the taste and shape of the rice and made the sweet rice roll. It looks a little like sushi. Baby can eat it by ... ...

Stewed tofu in pot

Vegetarian favorite

Tomato and lotus root paste

It's time to change seasons recently. Diarrhea in autumn is coming again.. It's better to eat lotus root, yam and other food that can strengthen the spleen and stomach. It can strengthen the gastrointestinal function. Lotus root is a very good f... ...

A fruit cake made in 120 seconds. It's one step away from the dessert master.

Cotton cake has a softer taste than Qifeng cake. It's a favorite of babies.

Stewed crab with towel gourd

In seafood, my favorite food is crab. In the proverb, a plate of crab, a top table dish crab is a delicacy in food. It has the functions of clearing heat and detoxifying, nourishing tendons and blood circulation, dredging channels and collateral... ...

Chaoshan sweet crab congee

Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients gen... ...

Spring rolls with bean paste

When I was a child, I loved eating. When I grew up, I found that making is so simple.

Boiled meat slices

Sweet and sour crispy eggplant color, golden yellow, sour and sweet, delicious, popular, simple and household procedures, super detailed

Sweet and sour crispy eggplant is a dish that you order every time you go to the hotel. It's golden and attractive in color and tastes sweet and sour. It's popular with women and children. But the fried eggplant in the hotel is really too oily. ... ...

Glutinous rice cake with brown sugar

When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma... ...

Braised Tofu with duck blood

Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizzine... ...

Stir fried with double peppers

I don't know why. My husband likes to eat stinky dried tofu. Maybe it's the same as many people like stinky tofu. Personal taste problem. I bought some stinky dry pieces and told me that they were delicious to fry. I felt helpless. There were tr... ...

Shredded cabbage

In rainy days, I don't want to make a complicated dish. I bought a cabbage and made a hand shredded cabbage. It's a classic home cooked dish. Put a little bit of Chaotianjiao. It's a little spicy. It's also the taste of seasoning.

Braised tendon

We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...