Chinese Food
All Recipes
Fragrant beancurd fungus
Modern people's cooking is all about health care. Eating right and eating well are good for health. Black fungus and beancurd are the most nutritious vegetarians in the world. It's a very good meal together. -
Congee with mushrooms and lean meat
It's getting cold. It's most comfortable to drink porridge. It's nourishing the stomach and warming the body. The smoldering pot of the baker is useful. -
Stir fried shredded apricot and abalone
The whole family likes to eat apricot abalone mushroom, so they want to try all kinds of ways to eat it. Today, Niu doesn't eat at home, so she makes a strong taste of apricot abalone mushroom. It's spicy and super delicious. -
Crab bean curd Mousse
A few days ago, the hairy crab meat, which had been disassembled for more than three hours, was frozen in a bag. Today, a bag of frozen crab powder and Tofu Mousse was defrosted. Unexpectedly, it is more smooth and tender than the crab tofu. If ... ...
Squid heart ball
Squid is also called squid and squid. The whole body is conical. It looks like an ice cream cone. The meat quality of q-shell and the details that can't be pricked are the places where squid are more popular than many fish. PS squid is not a fis... ...
Double color omelet
After hiding the vegetables, the rice balls are more interesting. I feel like I went to Guangzhou. I dyed and killed Matt. I'm going to send him to Korea to be an intern soon. Of course. You can also replace the two colors I choose. The baby doe... ...
Braised taro in casserole
The story behind this dish ～ (optional) shopping in the supermarket at the weekend. I saw that there was just a pot of taro to try. I was just hungry. I tasted one. It was very powdery. So I asked the salesman to choose one. Hunan people make ta... ...
Hot water bamboo crab soup
The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.
Braised pork in brown sauce. Kwai,
I want to eat braised pork. Why bother? As long as you have Li Jinji's Stewed soy sauce or straw mushroom, you can try Xiaobai, the first time you cook. What are you waiting for? Come and make it together. It's delicious until it flies. It's del... ...
Scallop and vermicelli in casserole
Last time, I cleaned four Jin of scallops, frozen meat and eaten slowly. The best match for fans is scallops. Garlic and steamed fish and soy sauce are also indispensable supporting parts of this delicacy. The same ingredients. Different methods... ...
Spaghetti with bean curd
Since the last time I cooked chicken noodles to my son, now every time I eat noodles, I have to eat the same. It's just early in the morning. How can I tear the chicken out. There are beans upstairs. Just cook the noodles. -
Stewed tofu with kelp
Children growing up at the seaside can't live without seafood for a day. I usually don't like meat, but I don't like seafood for a day. It seems that there's something missing. Kelp is cold and nontoxic. It has the functions of firmer resolving ... ...
Sausages with thick egg
Ten minutes fast breakfast snack. Kwai fat energy breakfast for kids
Baby cabbage in soup
The baby dishes are nutritious. It's served with soup. The baby dishes are salty and delicious. The children like it very much. -
Chicken in casserole
I always like to make stew in casserole. I think it tastes very good. The dishes made this time are more delicious. They all depend on three factors. The chicken legs should be salted in advance to taste. They should be stewed in a small heat in... ...
Spicy string incense
Guizhou people like to eat spicy food. They also like spicy food. It's cold now. Make some string incense at home. How nice it is to match meat and vegetable.
