Chinese Food

Old Jinan flavor ~ spiced sweet foam

Sweet foam is a kind of traditional congee food in Jinan. It is a kind of salty congee mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most inexpensive and bea... ...

New super simple electric rice pot version barbecued pork

Malay cake

I never wanted to eat anything in Malaysia before, because I can get whatever I want, but it's not the same since I came to Shanghai. I didn't miss my hometown food very much from the first year. Because the taste of Shanghai makes me feel a lit... ...

Wuling roast rabbit

Wuling roasted rabbit is a special food in Datian County, Fujian Province. It not only tastes tender skin, but also has the effect of beautifying and beautifying. It is the best choice for beauty loving women. The above is just an imagined practice.

Nourishing mushroom pot in winter

I usually don't cook very much. I just bought the dried mushroom from the market. I tried to taste it, but it was really delicious. The soup is thick and fragrant, and the dishes are fresh. I've always benefited from beans and fruits. Today, I'l... ...

Green pepper falls in love with snails

I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...

Homemade hot pot bottom

My friend wants to come to us for dinner. I'm worried about what I want to eat. It's just changing. It's a bit cold. So I just eat hot pot. It's more energy-saving. So I made the bottom of the pot for the first time. It's not bad. I don't want to spray it.

Mapo Tofu

Squid in dry pot

Squid is a fresh frozen squid bought at the supermarket after work. I will take it home happily after the guys pack it up. To make a dry pot, you can't miss the happy bean paste drops and the good partners of the squid are pumpkin, onion and potato.

Duck blood in pot

Steamed dumplings

[ Mei Soup: double mushroom, corn and chicken soup (mushroom and mushroom)

Dried tofu with Chiba

Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs

It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~

Braised pork in soy sauce

No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...

Stir fried pork

It's waxy and crisp.

Making pasta in hot pot

I've bought a new electric hot pot. I want to try pancakes.

Pan fried leek dumplings

Sichuan Bacon

Sichuan bacon has a long history and is famous at home and abroad. In terms of meat selection, for Sichuan people, all parts of pigs can be made of wax. There are two kinds of products: one is smoked, the other is air dried. Smoking is to smoke ... ...

Red dates stuffed with glutinous rice

Red dates are made from glutinous rice. They were eaten in the early days. They were very interesting when they were served on the table. The red dates are delicate. There are white glutinous rice balls hidden in them. It seems that the delicate... ...