Chinese Food
All Recipes
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Braised pork in brown sauce
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
Fried mushroom
Tonight, in order to finish the weekend work of douguowang, I made a soft fried mushroom. This dish goes well with a little wine. Wood has wine to drink. It's good to have snacks after dinner. Eat while enjoying the wonderful ending of dog beati... ...
Original waffle
The muffin machine is really convenient. Mix the powder + egg + milk evenly. Then pour the batter into the magical little lattice. The fragrant muffin will be born in a few minutes.
Blue ice Ying's kitchen collection -- a lovely snack, snowball and hawthorn
I've had a lot of heartfelt food recently. I have a huge acne on my chin. I don't have a few acne in a year. I can't do anything about this acne. I recorded a program to teach Jilin TV to make snowball hawthorn. I just made my own gossip in my b... ...
Stewed quail with Cordyceps flower
Cordyceps flower is a kind of fungus cultivated artificially. Its sexual taste is relatively gentle, not cold and not dry. It is also rich in many proteins, amino acids and cordycepin. It has the effect of nourishing the heart, moistening the lu... ...
Fried shrimps in typhoon shelter
In the hearts of many people, the series of typhoon shelters seem to be the signature dishes of Cantonese teahouses. The essence of this cuisine is the unique burnt flavor of golden garlic. It is crispy but not burnt. The combination of garlic f... ...
[roasted chicken feet] the upgrade of chicken feet
In the blink of an eye, the word roast chicken claw seems to be a very high-end food. Actually, chicken claw is a common food we often eat - chicken claw. It is named chicken claw . It immediately gives people a feeling of high-end, atmosphere, ... ...
Braised scallop with black bean and pepper
Heart blue hand made private dish [black bean pepper flower armor] - between the left tongue and the right tongue is a wonderful thing. It's long and has numerous protuberances on the upper surface. The lower surface is smooth as a mirror. Every... ...
Sweet and sour pork with pineapple
It's a Cantonese dish that the north and the South all like. It's easy to make but it's also skillful. Today, I'll share my experience with my friends.
Chaoshan pickled pork tripe soup
Chaoshan pickled cabbage is made of the unique cabbage. The mustard in Chaoshan area has plump and juicy leaves, slightly bitter, clear and sweet taste, thick meat, crispy and tender texture, curly heart and ball. The plant weighs about 35 kg. I... ...
Prawn cooked in vinegar
Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...
Braised prawns with minced garlic
In the Chinese way, prawns are cooked with vinegar, which is a famous way. Wen Wen likes to cook dishes with vinegar. Then come here. There are many ways to do it in western style. I think it's very practical to see the way of private dishes for... ...
Stewed pig's hand soup with green olive
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Braised winter melon with preserved vegetables in Chaoshan
Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and mineral... ...
Cheese, bacon, asparagus roll
This dish is pretty. It's not hard to make. If there is a guest coming, it will definitely have face as a banquet dish. As long as the roll is ready in advance. You can fry it when you need. It's convenient and error free. It can also be used as... ...
Chaoshan fish ball seaweed soup
Nanao Porphyra and fish balls are famous specialties of Chaoshan. The Porphyra produced in Nanao has good quality, no sand grains, and can be directly used without immersion. In winter, we should eat more Porphyra and shellfish with rich iodine,... ...
