Chinese Food

Rice noodles with saozi on the tip of your tongue

Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...

Delicious snacks - soy sauce

Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.

Stir fried beef jerky

In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.

Scrambled egg with tomato

Scrambled egg with tomato can be said to be a national dish. It is popular among countless men, women, old and young. Although eggs can match many kinds of vegetables, it has to be said that eggs and tomatoes are the perfect match. It's not only... ...

Stewed fat intestines

Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...

Stir fried sausage with green pepper

Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...

Rice with bean and sausage

Fried meat with bitter melon

Bitter melon tastes bitter, but it's cool. Southerners like to eat it. When I was a child, I was most afraid of bitter taste of bitter melon. When I grow up, I will not only eat for my mouth, but also for my health. Balsam pear is rich in nutrit... ...

Potato and shrimp in hot pot

Love giving

Reduced oyster brand on tip of tongue

China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...

Stewed mushroom with chicken

Beef well (Japanese style beef rice)

Niujing, a popular Japanese snack, refers to a bowl of white rice with a bowl cover. The rice is covered with dishes, such as Tianjing for fried fish and shrimp, katsudon for fried pork chops, oyakodon for eggs and chicken. The most popular one ... ...

Pancake with Scallion

This month, my husband has breakfast at home. They say that the breakfast outside is not delicious, but they are not sure. This simple pancake is my family's regular breakfast. It's served with a bowl of rice porridge, a little pickle, and an eg... ...

Pork in pot

Kidney tonic walnut black bean black rice black sesame congee

Rice in beef pot

Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter

This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.

Chocolate waffles

Children like chocolate. I have found a recipe for myself. The main thing is to buy the clips of the pancakes in advance. Then we can start.

4-step starter in iron pot

Many people don't know how to start an iron pot. There are also many people who have not handled the problem of frying fish skin breaking and other sticky pot phenomena. In fact, if an iron pot can be handled well, it is better to use than a non... ...

Pot paste with mushroom and apricot

I've bought a lot of apricot and abalone mushrooms. Today I want to try the effect on dumplings. I'm tired of cooking. I'll fry them. Make a pot paste. The result is delicious. My husband said I put too much meat and too few vegetables. He thoug... ...