Chinese Food
All Recipes
Glutinous rice ✘ banana ball ○
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Stir fried eggs with Xihu
In the evening, I ate alone and cooked peanut black rice porridge. The Xihu made by my mother was delicious. I bought the fresh Xihu and prepared to fry eggs.
Crispy crucian
Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
Braised oyster meat with garlic
Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...
Braised flower beetle with spicy sauce
Huajia is one of my favorite shellfish. It's cheap and delicious. I remember that when I first ate Huajia, I was very afraid of the black stuff in the Huajia belly. I thought it was very unclean and sanitary. So every time I made Huajia, I had t... ...
Stir fried matsutake with shrimp
Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just... ...
Super simple hot and sour cabbage
It's a very delicious dish. I won't say much about the others It's delicious to fry with baby dishes today
Fried beef steak with vegetables
Eating steak may be a big fashion of today's urban people. They are even more infatuated with Western life on the day of three volts - Paoba. Eating western food I'm really going to be a city night man. Steak is a synonym for eating western food... ...
Vegetable men's silky loofah
Fried loofah is a home-made dish that Hubei people often eat. It's usually easy to cook when sliced. In some places, the loofah likes to cut into small sections. This once made the vegetable man very incomprehensible. After getting used to it, h... ...
Fish soup with calcium and bone
Caiman calcium bone fish soup is a nutritious dish created by caiman. It is more suitable for children and the elderly. Some friends don't understand. Why do you have to cook soup with pig bones and fish? In this way, the soup is milky white. It... ...
Dried bass with vegetables
There is a local food in Wuhan called Kang Ciba . In Mandarin, it is fried tangciba . Super traditional snacks with a long history. In the early years. But only the new year can enjoy the delicious. This fish is named Ciba fish because it is sim... ...
Chicken in stone pot
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. The chicken made by caiman c... ...
Stewed chicken with mushroom
Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...
Lucky pigeon
Baixiang bittern is a kind of private house bittern, which is made by the ancestral secret of caiman. The taste is slightly spicy, full-bodied, attractive in color. The material is tasty but not lost in taste. Then caiman will teach you how to m... ...
Stir fried crab in the typhoon shelter
This dish is a whim to me. I like the appearance of this dish very much
[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot
In the memory of the classic Shanghai vegetable dishes, they always appear in the casserole. They are simple and homely, but they are nutritious and delicious. Many of our restaurants have their own prices, don't you know. I miss Wuxi Xiaolong s... ...
