Chinese Food
All Recipes
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Stir fried meat with spicy bean sprouts
It was a dark and windy night. I turned on my computer. However. Hair. Now. The lonely gourmet renewed the fourth season. The first episode is about this spicy fried bean sprout. Look at Uncle Wulang's food with relish. I'm worried about catchin... ...
[Taji recipe] mushroom and gluten pot
Tagine is also called micro pressure cooker. High cap is its obvious feature. The earliest Tajik pots were made of clay. Because of its impermeable air and conical shape, the steam circulation increased. Therefore, the water loss was minimized. ... ...
Job's tears syrup
This is the most original job's tears. Nothing has been added. The pure job's tears are not so hard to drink. It's just a little bit bad. But the effect of dehumidification is very good. Especially in Guangzhou. Many people are very wet. It's go... ...
Noodles hot pot
Eat in the morning and cook light. Cook hot pot at noon. It's fast and simple.
Appetizer rice noodles
On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.
Trial recipe of Meiya fan Shang beautiful thin good pot
Highlight: the fish is tender, attractive in color and spicy.
Pan Fried Bun -- Trial recipe of Meiya powder Shangliang thin good pot
In the process of cooking, the water fry package integrates boiling, steaming and frying. Just out of the pot, the pan-fried bag has the advantages of boiling, steaming and frying. It's golden in color, crispy on one side, soft and tender on thr... ...
Stewed noodles with lentils (lentils, potatoes, mushrooms, etc.)
I used to like cooking in junior high school. My parents wouldn't let me in the kitchen. I would secretly lie at the door and watch. After watching it a few times, I felt like I could do it. No one taught me. Maybe I was a cook in my last life. ... ...
Steamed pork ribs with flour
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Stewed pork ribs in iron pot
As a Northeast Chinese, I am proud of our delicious food.
Porphyra and meatball soup
Porphyra is not only delicious, but also nutritious, especially high in iodine. So in ancient times, it was used to treat the big neck disease caused by iodine deficiency, which is now called goiter growth. Because Porphyra has the function of s... ...
Removing dampness and edema A kind of
The humidity of my house is so wet that even the plants are too wet. When it's cold and humid in winter, people feel worse about this soup. When the water is drunk, it's more comfortable.
[electric rice pot cuisine] preserved egg and lean meat congee
Love's warm porridge on Chinese Valentine's Day (*)
