Chinese Food
All Recipes
Hot and sour soup, beef and potato powder
Hi. I'm fawn. It's always rainy in Shanghai. The temperature is high and low. The whole person doesn't have much appetite. Is there anyone like me? I like spicy and sour food very much recently? Ha ha, there are also vegetables, meat and staple ... ...
Fried egg with tomato and mushroom
Ten minutes breakfast in the dormitory. It's enough to make simple food, but mom doesn't have to worry about me anymore. I'm hungry. Every day, I'm packing up for work, sleeping late, obsessive-compulsive disorder, preparing for breakfast, diver... ...
Roasted egg yolk and green dumpling combined with small shell of meat pine
It's said that people in the city can play and eat. There are still lines for egg yolk and meat pine green regiment and meat pine shell. There are new online Red roasted green regiment here. Can the green troupe be roasted? It's a combination of... ...
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Shrimp with green melon
I've always been fond of prawns. Today's way is suitable for those who like lightness.
Purple sweet potato brown rice cake
Once, I bought a bag of purple sweet potato flour online for the sake of making a list. It never worked. There was also a bag of brown rice flour at home. My sister didn't like it when I cooked it directly into rice paste. This time, I made it i... ...
Sweet potato powder ant tree
My hometown in the countryside. Every winter, every family will make a lot of hand-made sweet potato flour. The real hand-made sweet potato flour varies in thickness and thickness. Its appearance is not very pleasing. But it tastes soft and q-sh... ...
Minnan breakfast
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
