I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Fo... ...
Today we are going to learn how to make crystal dumplings. They are crystal clear. Then I will teach you a super simple and foolproof skin rolling method.
My father brought some bamboo shoots outside. My mother brought some for me. I haven't eaten the stewed rice with bamboo shoots for a long time. I think it's quite good. Today, I'll have a stewed rice with beef and bamboo shoots. It's delicious.
I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try ... ...
Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...
I love this QQ taste since I had eaten sweet potato. This time Kwai Cha is also very good. It's easy to make and quick. If you don't add tea powder, you can reduce the amount of milk by 20 grams.
This pineapple bag is healthy and delicious. It's good for children's afternoon snack or breakfast.
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
There's a little pork and mushroom stuffing in the fridge. When you get home from work, it's as delicious as bread bun. It's a short-term fermentation method. The finished product is as delicious.
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Ma Ma bought five flowers meat for her. She was going to make a rice with vegetables and meat for winter. So she gave birth to this. She cooked eggs with her hands. It was delicious. She also didn't need oil pan to fry. It was suitable for novices.
It's changing outside. The strong wind is blowing. The chill is coming. It's the most pleasant day to eat hotpot at home. -
Northern cuisine. It's not very good to cook stew all the time. Later, my mother took the Scripture and found the crux. According to the ingredients, how to mix vegetables and meat? The stewed dishes are not bad
It's hot, warm and tender in winter. Cashew eight Kang cooked and all kinds of vegetables just right.
Four 180 ° 25 minutes
Beef is mild, rich in protein and low in fat. It is the meat with the highest iron content. It is also rich in riboflavin, niacin, zinc, selenium, vitamin A, B and other microelements. It is suitable for babies in growth and development period, ... ...