Chinese Food
All Recipes
Traditional pot meat
Failed NNN many times. It's a success at last.
Congee with taro and red bean and job's tears
It's full of taro balls burning fairy grass. Maybe we can DIY Food is creative. Creativity is more surprising.
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Three delicacies (less oil version)
Disanxian is a traditional northeast dish. Its ingredients are well known - eggplant, potatoes and green peppers. As we all know, the three delicacies are delicious. In fact, eggplant, potato and green pepper are all close relatives. They belong... ...
Chives, Haimi, taro, dumplings
The traditional dumplings are made of wheat flour. The difference is nothing more than making some changes between high gluten flour, rich flour and coarse grain flour. The dumplings I am going to make today do not need flour. They are made of s... ...
Fried oyster
Oyster fry is a famous traditional snack in Fujian Province. This is someone's specialty in my family.
Pork in pot
Guobaorou's position at home. It's quite high. No matter old or young, they all like it very much. This time, they make juice mixed with vinegar and sugar. The color is yellow. There's also a juice mixed with tomato sauce and sugar. The color is... ...
Cheese chips baby calcium biscuit baby snack
Sweet, crisp and crispy cheese chips. Suitable for babies over 1 year old. VX-18249369961
Bean curd soup with sea cucumber
My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.
Jade and white jade soup
Low fat, low calorie and delicious jade soup. -
Broccoli with garlic
Kwai broccoli is a very ordinary home dishes. Many friends have eaten it. But today I want to teach you a way of less oil. It's time to go to the table. It tastes delicious..5 minutes, you can fry a dish. Simple and quick. This garlic broccoli i... ...
Spring cake
I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...
Fried mulberry leaves
At home, I picked mulberry and a large number of branches and leaves to try to fry mulberry leaves. I think it's too greasy to eat a few pieces of mulberry leaves. I feel that the whole body is a treasure. The beautiful mulberry leaves can be fr... ...
Green pepper with pork liver
Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
Stir fried pork in pot
My mother in memory will make us all kinds of delicious food in different ways. The taste in my childhood memory comes from my mother's home cooked food. Now often do parents to eat (because with parents live in a community. Distance 1 minute). ... ...
