Chinese Food
All Recipes
Ribs with rosemary and mashed potato
I want to eat meat mood + test the temperature of the new oven = ribs coming.
Stewed pork with potato and eggplant
I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice
Homemade Shaxian yuntun
I like eating wonton from Shaxian very much, so I try to do it myself ～
A bowl of sweet potato and yam congee. Anti cancer, hypoglycemic, spleen and stomach benefits.
Winter is a nourishing season. Many people choose to drink soup or porridge in winter. Some experts think that porridge is the best way to raise people in winter, especially in the morning. Get up in the morning. Empty stomach. If you drink a bo... ...
Vegetable hotpot
I want to eat vegetables every once in a while. So make a vegetable hotpot. It's delicious and convenient. You can make it as soon as you start. You can also play at will.
Shredded potato in cold sauce
It's hot. I'm upset. In the hot weather, the oil smoke is rolling. The chili and garlic choke the nose and eyes. I don't enjoy it very much. Simple and delicious is right in front of us. Just make an appetizer and refreshing cold dish - cold pot... ...
Purple sweet potato and rice paste
There are several varieties of sweet potato. But the charming color of purple sweet potato is loved by my family most. Moreover, purple sweet potato is rich in protein, 18 kinds of amino acids that are easy to be digested and absorbed by human b... ...
Baby's supplementary food micro class
This is my favorite snack when I was a child. According to my baby's taste and auxiliary food requirements, it's slightly improved. It's very suitable for adding small snacks to the baby's meal. Purple potato is rich in anthocyanin and selenium,... ...
Braised potato rice
Potatoes are a favorite ingredient for everyone. Potatoes are nutritious and have many practices. What's more, they don't change their delicacy. Whenever I don't know what to buy, I'll buy some potatoes. I'm absolutely satisfied with serving the... ...
Shrimp with green melon
I've always been fond of prawns. Today's way is suitable for those who like lightness.
Shredded tomato and potato
Potatoes are the favorite of many people. My children are absolutely loyal supporters of potatoes. Every time I ask him what to eat, they always say shredded potatoes. However, piglets don't like tomatoes. But I recently learned a dish. Fried sh... ...
Baked potato in salt
When I was a child, any family had the memory of baking a pot of salt potatoes on a coal ball stove. It could be a meal or a snack. Now I go to the country. There are old women baking in the pot at the intersection. Compared with sliced fried po... ...
Hot shrimp in dry pot
This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
Today, I'm going to make a fake ribs for you -- sweet and sour fake ribs
Potatoes + ribs = ribs? Take a bite. Eh? Bones are edible? It's almost indistinguishable from the taste. The most important thing is that you don't have to spit bones when eating this spareribs.
