Chinese Food
All Recipes
Fried potatoes with green beans
Bean is one of the most common foods in life. General potatoes can be used as staple food. They can also be used for cooking. The nutritional value of potatoes is very much. It can nourish the stomach, invigorate the spleen and promote dampness.... ...
Mashed potato tarts with black pepper
This salty tart is really recommended. It's really delicious to burst. The outer skin is crispy. The inner filling is soft with cotton I can't stop at all. I use a lot of potatoes in the recipe. Because I also make a baked potato mash with chees... ...
Oven version chips. Non fried is healthier
Potato chips appeal to children. Just like spicy chips when we were children. We never eat enough. A bag of 40g chips costs 4 yuan. One bag for two children is really not enough. Two yuan is enough for two potatoes to make a large plate. One chi... ...
Tomato soup with beef brisket
Sirloin is the most suitable Soup for beef. We should choose sirloin with little muscle and fat and thin. In this way, braised or stewed soup will be soft and rotten. Add potatoes to thicken the soup. Add tomatoes to make the dishes bright, swee... ...
Langya potato
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
Prawn pizza
Nutrition is quick and simple. The main thing is delicious Kwai.
Stewed rice with potato and chicken leg
Dishes, meat, rice or a pot. Time saving, labor-saving and delicious -
Crispy pork rolls with potatoes
Today, I'll teach you how to make a potato fillet roll that tastes better than ribs. The shape is similar to ribs. The fillet slices are wrapped with potato chips, wrapped with starch, fried in the pot until golden brown, pulled out the oil cont... ...
Hubei Sanzheng
I haven't bought meat for a year. Today I bought a jin of spareribs with the whole price. I'll make three steams in Hubei.
Warm up and appetizer
The winter solstice is coming. It's getting colder and colder. The warmest thing is to drink a bowl of soup which is delicious and steaming. Today, I'd like to share a good tomato, tofu, mushroom soup and a bowl of warm soup. -
Spicy pot
PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...
Stir fried sliced potato with chili
A girl who is supposed to be the age of the university campus. She has no direction and no goal because of no guidance. She lives with hope and starlight under the condition of blind work. Go to the supermarket after work to buy vegetables and g... ...
Hot and sour potato shreds
The simplest stir fried potato shred Er can also be very rich in taste. This time I made a chicken shred + potato shred. I also stir fried tomato sauce as the base. It's sour, sweet, sweet, spicy and spicy. It's nutritious with meat and vegetabl... ...
Bacon, potato, rice pizza
My family is very fond of pizza. I'm tired of pizza style. Let's change the taste. Today, try mashed potato to make pizza crust. No flour is needed. Make rice we often eat. It has a different taste. Mashed potatoes with rice. With fresh diced ve... ...
Three saucers are better than Huang Jihuang
Learn this. Make sure you don't go back (Huang Jihuang)
