Home in the Northeast port. The food culture in the communication with Russia is also quite affected. Naturally, borscht soup is also a common food. It means that the Soviet imported products are in the restaurant. We call it red vegetable soup ... ...
Potatoes can be said to be a dish that can never be tired of eating. They are delicious no matter how they are made. Shredded potatoes, potato chips and potato chips are all delicious. Today, make a spicy and sour shredded potato.
It's a simple meal. Vegetarians can try it
My classmates have known for a long time that it's delicious to raise chickens on the mountain in Zunyi, Guizhou Province. Guangzhou chicken is too tender. Suitable for steaming, not for stewing. Today, as soon as the students come to help the p... ...
I am a real northeast woman. I married a young man from Zhejiang Province who has the same northeast temperament. Ha ha. I fell in love with him. And the food of his family.
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Less meat version of curry rice ~ like more meat. Can increase the amount of chicken leg meat or chicken breast meat ~
Sanbei chicken is a traditional local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named after a cup of rice wine, a cup of lard or tea oil, and a cup of soy sauce. This dish is usually made of Sanhu... ...
Pig's hoof is rich in collagen, cortex Q bullet, the best meat for beauty and beauty. Braised pig's hooves can make you eat two more bowls of rice.
My husband is addicted to prawns recently. Every week. It's really expensive to eat 100 pieces of shrimps outside. I can buy 3 Jin for 100 pieces of shrimps. So I decided to make shrimps for him.
The epidemic is at home. I want to eat street snacks. What should I do? Do it yourself ~
A dish I loved when I was a kid.
It tastes good with millet pepper