Chinese Food
All Recipes
Grandma fried eggplant box
Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.
Small wonton with fresh meat
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Fried ham sausage
Seckill roadside stall. Remember the fried ham sausage at the school gate after school when I was a child? This is the taste. I miss it very much. Hurry up and do it yourself.
Papaya Muffin
Today's summer solstice. The branches are green. Have a pure natural green breakfast. This is natural. It's because of getting up early. It turns out that the morning market is the most grounded place. Since I fed the natural yeast, I don't use ... ...
Margarite biscuit
I have nothing to do tonight. I read the story of a margarite biscuit with some beautiful stories. So I started to try it for the first time. 50g butter just can make more vivid cracks. There are not many refrigerators. There are 64g ready-made ... ...
Dragon cat biscuit with umbrella
Who hasn't got childlike innocence? The image of the dragon cat in the cartoon has been deeply rooted in people's hearts for so many years. I never dare to forget it.
Roasted baby cabbage
I went to a restaurant for dinner the other day. I ordered a tin paper baby dish. It's super delicious. But they are baked with charcoal. There is no charcoal but an oven at home. Try to come back and pound the drum. One word. Praise.
White toast
A basic toast. It can be used to make toast and sandwich. It doesn't taste too much, but it has a soft heart. It's delicious and versatile. It tests the skill of being a bag maker.
Roasted leek
Roast leek. The fighter in the barbecue Barbecue without roasted leeks is soulless. Every time you eat barbecue, you must eat it Pepper and leek are perfect
Shuflei Muffin
Shuflei muffins, the once popular net red dessert, are different from traditional muffins? The traditional method is to mix eggs, milk, flour and sugar together directly. While shufrey muffin is a method of beating eggs with Qifeng cake. Its flu... ...
Mixed preserved egg with chopped pepper
It's hot. People who stir fry don't like to stir fry. People who eat don't like to eat. Then you can have some cold dishes and cool beer. -
Green taste with tomato and garlic
Qingkou (English Name: mussels). Each 100g fresh shellfish contains 10.8g protein and 8 kinds of amino acids necessary for human body. It has high nutritional value and delicious taste. It is very suitable for children with high protein demand.
Zebra cake roll
Beautiful zebra pattern. It's absolutely irresistible to the temptation of delicious food. The taste buds brought by the instant entrance are amazing. I believe you will like it as well
Katie Canton moon cake
The traditional Cantonese style with thin skin, thick filling and large egg yolk has a lovely taste, which undoubtedly adds a new element to the tradition.
Beef ribs with black pepper
Cowboy bone is absolutely the favorite of Western food. Black pepper juice is a classic that can't be missed in Western food. So, this dish is popular with the public. It's black pepper beef ribs. The collocation riotous with colour and fresh ju... ...
Mexican red bean bread (cold storage + primary fermentation)
Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency
