Chinese Food
All Recipes
[seaweed garden soda cake] I'm not the match for the market Shanghai seaweed biscuit..
Haha. It's good to make your own food because of the ingredients. Eat at ease. Today, I teach you how to make seaweed biscuits. After tea meal, I'll have a plate. After a few brushing, I'll finish it. The crispy biscuits and the salty smell of s... ...
The gorgeous transformation of leftovers: tomato mushroom, chickpea, stewed brown rice
This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...
Whole wheat staff
Family baking. Not every family is equipped with a steam oven. So if you want to have beautiful bulging lines, you can squeeze some butter in the middle. It's very beautiful. It's not so dry. The color is golden.
Yogurt toast
The old method can continue the aging of toast. Add the self-made thick yogurt
Fish flavored shredded pork
From south to north. How many people like this fish flavored shredded pork.
Vanilla Napoleon
The memory of Napoleon's cake comes from going to that old-fashioned pastry shop when I was a child. There will be this kind of cake in it. On the Jin scale. At that time, I thought it was the most beautiful delicacy. Now it's a good taste in my... ...
Bean paste bread in flower shape
Bread made with flower shaped mold. Each piece is filled with bean paste. It's delicious and good-looking.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...
Scallion bar
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
This is... Luxurious taste??
In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat... ...
Pineapple shortbread
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
Better than meat
I really love the taste. The fragrance of shiitake mushroom and the bean flavor of chicken. It's easy to make. We must try it.
Oreo pound cake
Orelberg cake has a solid and soft taste. The material is simple and the method is relatively easy, but it is quite satisfying to eat. Whether it's afternoon tea or breakfast with milk in the morning, it's very good.
Hong Kong Style Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table t... ...
Preserved egg with tiger skin and pepper
I can't eat green peppers. I really don't know how to eat them.
Heart shaped puff
Puff's heart-shaped today. We choose Anjia cream. It's delicious.
