Chinese Food
All Recipes
Hand made nougat
That day, I went to my girlfriend's house for a visit. I had tea and chat. I ate the nougat made by my girlfriend. I felt really happy. After I came back, I studied and prepared for the children at home to eat, buy materials and do it myself. I ... ...
Bacon bread with shallot
I'm used to sweet bread for a new taste. Bread is mainly sweet, but not salty. Today's bread is the same as other sweet bread. It's sprinkled with shallot and bacon. Just like Mei Jie said, she was attracted by its beautiful appearance at the mo... ...
Scallion cake
Make chives and soda biscuits for Bao. The rest of the dough and electric biscuits are hot. Unexpectedly, I accidentally harvest the crispy Chinese chives.. It's delicious...
Love at first sight - Red Velvet Cake Roll
I don't remember when I saw the red velvet cake roll. I only remember that it was imprinted on my mind when I saw it. The gorgeous red velvet matched with white like snow is romantic and delicate. It has won the hearts of many people. This is my... ...
Cheese Toast
I want to make toast as well as chocolate bread. Try one pot. Only knead a face. Avoid two knead a face trouble. Specially added cream cheese. Nutrition delicious are added points.
Gorgeous dream of little puff
The name of puff will be changed to nun puff. The creator is Frascati, a famous dessert ice cream master in Paris at that time. The first puff was a square puff with a custard filling. It was topped with whipped cream. By the end of the 19th cen... ...
Red Velvet Cake
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Black Swan puff
Senior procrastinators decided to change their ways. This morning, they set an alarm clock to get up at the right time. They put on their sneakers and walked through the kitchen to make four puffs. The first black swan puff is made as follows--
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
[Margarita biscuit] - it's Crispy without chewing. A model of less oil and sugar
Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...
Stir fried chicken gizzards with chopped pepper and garlic bolt
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
