I think it's been a long time since I was makaron. It's not easy to praise all the materials as a junior high school party. I hope everyone can succeed.
This is a recipe I saw on my blog before. It tastes crisp and can be compared with the canned cookies I bought outside...
Baking loving relatives usually use high gluten flour to make bread. In fact, they can make delicious bread just like ordinary flour. I use wheat flour, which is usually used to make bread.
Mom wants to go back to Inner Mongolia. She wants to bring some delicious food to grandma. But Grandma doesn't have a tooth. I just found this recipe and made a grandma to eat. It's really soluble at the entrance. I hope grandma likes it. This o... ...
This pastry is most suitable for novices. It seems to be tall and tall. It's actually very simple ~ ~ ps-inventory clearing operation. This picture was well done at that time. Now, there's a kind of footwork that can't bear to look directly at ~ ~
This bread is delicious and drunk. Cream cheese with the smell of honey beans. Plus the crisp Mexican sauce. I'm drunk, too.
Christmas snack with atmosphere
It's a kind of bread with light taste. It's suitable for making staple food. On the basis of the original recipe, I reduce the amount of sugar and oil. I have some problems. I'm afraid of high sugar and oil. Before I start, I have to recalculate... ...
Sometimes I like to eat light food, sometimes I like to eat heavy food. It's really strange that I can do what I want or do what I want.
I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...
It's often done for my son. It's hard at the beginning. It's not as soft as the outside one. It's good slowly. The key is to make good hair. There is no difference between what you do now and what you sell outside. There should be a difference. ... ...
For diabetics
Materials from Sina blog FENDY baking every day
Makaron's second shot. Although very careful, it's a bit crowded this time... This time with cocoa powder and jam. It's still very good. Square from wechat-zcdq520
My son's weight is soaring when he is growing up. So it's my recent homework to control my weight and adjust my diet. But the children like some barbecue or fried food. How to make healthy, low oil and delicious food is my main lesson recently. ... ...
It's lovely to watch the panda shaped biscuit. I bought a mold to make for my daughter. It's very successful. It's crisp. Pass it on and share it with you