Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a legendary delicacy in Chengdu. All tourists to Sichuan are happy to have a... ...
I only eat ham for mooncakes. Just this Mid Autumn Festival is not on duty. I did it by myself and brought it back to my mother's home. Full of heart. Why I work. I can't go back home once every six months. On this reunion day, I share with my f... ...
You can make it if you want.
It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the super... ...
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
I have a special feeling for soda biscuits. I like the fragrance mixed with chives. My father-in-law's stomach is not very good, so I always buy some from the supermarket when I go home. I've been infatuated with homemade snacks recently. I'm lo... ...
I like to eat bitter chocolate, so a piece of 80g dark chocolate from dev is just fine.
It's a food tradition. It's simple and delicious. Children like it. It can be round. It can be heart-shaped. There are many kinds of things.
It's convenient, convenient and nutritious. It's a common recipe for lazy people to eat at home.
I love the soft and sweet white toast from childhood. I don't know how many people have such experience. They like to press toast into porcelain cake. Bite it down. The texture is good. The milk flavor is concentrated. Ha ha. Today's toast is so... ...
Both the old and the young love fruit pizza, so we must learn how to make it.
Soft croissants. It's very good to make breakfast and fill your stomach when you are hungry.
I like to make the food perfect. I work hard to make a nutritious and beautiful breakfast for my family every day. I'm not a full-time mom. I have a 9-to-5 job. But I love to make food. I like to see my family happily eat the food I made. So eve... ...
In this face watching world, you have to make some amazing snacks to stand out in the circle of friends. That Matcha marble biscuit is really the first choice. It's easy to start with, and the effect is amazing. It's also delicious. It's exactly... ...
As the saying goes - the autumn wind blows. The crab's feet itch; the chrysanthemum opens. Smell the crab. What is hairy crab? River crabs, too. But not all of them. They must be Chinese cashmere turtle crabs. They must be more than three or two... ...
This meat loaf is really not too delicious. Because of the light cream added when kneading, the finished product is very soft. Friends who like to eat meat loaf can try this recipe-