Chinese Food
All Recipes
Congee with preserved egg and lean meat
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
Cranberry biscuit
This biscuit. No need to kill. The recipe researched by myself. With jam. It's delicious. It's time-saving. It's frozen. You can bake it anytime you want.
Stir fried chicken gizzards with double peppers
Most of the nutrients in chickens are protein and fat. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, niacin and various vitamins and crude fiber.
Coffee, almond, Angel Cake
I have received the oven of master Meidi zhiroaster. The mobile app can be controlled. It's so big. The beautiful silver look is not like the real power. Making angel cake is the best way to consume egg white. The angel cake without oil has a fr... ...
Carrot biscuit Matcha + beetroot. Pure natural flavor
You can make such beautiful biscuits without pigment. Beetroot powder is actually my first contact. It is said that it can prevent cancer and reduce blood fat. The most important thing is that the color made of beetroot powder is much better tha... ...
Shredded lettuce
When you don't have appetite, you can have a little fresh stir fry. Congee and rice delivery are all good. Double wax stir fry lettuce. Double wax. It's sausage and bacon. Cut a piece of mixed stir fry. It tastes spicy, crisp and delicious.
Matcha chocolate double layer frozen cheese cake (6 inches) - Master, happy birthday
September 29 is my idol's birthday. My master thought he served in Zhongnanhai. That's right. It's the legendary Zhongnanhai bodyguard. It's as versatile as the movie. Usually it's customary to throw the other side down Master - the general requ... ...
Xinjiang Style Fried Nang eat it
Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
Pumpkin pie in early autumn
Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color lo... ...
Lemon Muffin
Last year, I visited the Midea electrical group, especially the kitchen and electrical department. I saw that the staff were very serious and responsible. I learned more about Midea electrical. There are also many beautiful kitchen appliances at... ...
A good idea of vegetarianism
When I was working in Kuala Lumpur many years ago, the office was on Anbang road with high-rise buildings. In the middle of each steel reinforced concrete building, just opposite my office, there was a small temple. It is often seen that white-c... ...
Fried conch with Scallion
Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch
Home version of ribs with cheese
In a Korean restaurant, I found the way to make this dish on the Internet. It's not difficult. But I want to wrap the cheese around the ribs. It's a technical job. So I improved it a little. It's combined with the baked pizza. Of course, it's fu... ...
Butter and gold brick bread
Breakfast with a cup of milk tea or latte. The taste is perfect.
Indian style yoghurt roasted chicken breast
I remember that some people said that yogurt can give chicken magic. The taste becomes fluffy. HMM... sour, sweet and sour... I thought of Thai taste at once ~ so I made my own seasoning juice to try it. Sour, sweet and refreshing yogurt roasted... ...
