Chinese Food
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Witch finger biscuit
Halloween is called Halloween on November 1 and October 31 every year. Halloween comes from the new year's festival of the ancient Celtic people. It is also a time to sacrifice the dead. While avoiding the interference of evil spirits, it also w... ...
The way of baozi.
Many people make steamed buns with soft skin, which leads to the taste of steamed buns. The main reason for the soft skin is the lack of yeast gas production. Some experienced producers of steamed buns use the addition of baking powder to cooper... ...
Baked bread with butter
A western snack created by myself..
Halloween Witch finger biscuit
Play new meaning. There is a lump of red tomato sauce and two broken fingers in the dessert plate. Ha ha ha ha... Or watching horror movies in the dark and suddenly taking out two fingers from the pocket and chewing them... Ha ha... Have fun on ... ...
Halloween finger biscuit
Halloween is coming. It's a popular festival in the West. It's fresh and exciting for you. How can you not join it a little bit? Masquerade? Halloween party. Did you all attend? In response to the ghost spirit of everyone, I made a scene finger ... ...
Muffins
I can't cook. But I want to make some delicious food for my baby. So I chose this simple muffin. Let's start my mother's delicious journey.
Witch finger biscuit
Tomorrow is Halloween. Seeing this biscuit in the circle these days is always ready to move. I really appreciate the rich imagination of the original creator. Today, I also come to join in the fun. Make this witch finger biscuit. Unexpectedly, t... ...
Coffee bean cake
When I saw this little biscuit, it was really sprouted. It looks like coffee beans. It has a strong coffee flavor. The mellow cocoa flavor increases the taste of winter. Although it's raining now, it's still warm.
Purple sweet potato rolls (sweet rolls)
Add a little water to the mashed purple potato and then boil it into purple potato paste.
Witch finger biscuit
The cat went out with her mother for half a month. It has not uploaded works for more than a month since the moon cake rose. It's not that I haven't done it. On the contrary, I've done a lot. But I don't have time to tidy up. I'll take care of i... ...
[afternoon tea] jujube and cranberry cake
If you are a new baker who is afraid of Qifeng cake's slumping and paper Cupcake's shrinking, it's better to try this cake that can succeed without baking foundation. Let you regain your confidence first. Make your own afternoon tea together. Th... ...
Super detailed oatmeal compression full biscuit
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Stewed mutton balls with radish
Mutton balls and white radish pieces are boiled with clear water. They don't need to be cooked for a long time. They can taste rich and delicious. White radish is sweet, pungent and cool in nature. It has the functions of clearing heat, promotin... ...
Spicy lotus root slices
Use your own oil to sprinkle hot pepper. If not, use chili noodles instead.
