Shrimp is a kind of food with rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively high. The content of fat is not only lower in potatoes, but also better than in soybeans. It is closest to... ...
This recipe was made by myself after I failed to make bread twice. I summed up the lessons and studied several recipes. Today's trial was quite successful. -
Banana pound cake is a kind of home-made cake popular with both children and adults. Make full use of the sweet smell and taste of banana. Bake it into a moist and non dry taste. It's the characteristics of this cake. -
Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...
Tomorrow's girl's autumn outing. The teacher asked to bring home-made snacks. She made a lot of arrangements. How could it be more expensive than buying snacks in the supermarket?
Appetizer
As a classic piece of toast. I also love it very much, because it really doesn't need to add anything. The taste is very rich. You know what you've done and eaten. -
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
The recipe comes from the ink seven in the kitchen. You can search it. It's just for collection. Next time I'll take the process map. -
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Love baking. Make the most comfortable snacks for my son
It's lovely to see pumpkin pie shape in bean and fruit. I have the impulse to make it myself.
Last Sunday, I bought half a jin of beef slices. I was going to stir fry the shredded beef. As a result, I tried to make a white cloud roll in the afternoon. I was in a hurry to send my son to study in the last night before I could do it. I cook... ...
Whether it's fresh or dry, I like it very much ~ ~ ~ it's eaten directly. It's usually used to make sweet soup ~ ~ ~ it's the first time to bake it ~ ~ although it's a bit troublesome to remove the core, the final product tastes really good ~ ~ -