Chinese Food
All Recipes
Steamed dumplings
Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
Stewed mushrooms with chicken wings
The red mushroom has a very high nutritional value and is deeply loved by people. It is a kind of valuable wild edible mushroom with thick meat, strong fragrance and delicious taste. Red mushroom contains polyols. It can cure diabetes and preven... ...
Halloween funny food fresh eyeball (red velvet mini cake)
Halloween. It's just the heartbeat. -
Cranberry biscuit
For the first time, I used beans and fruits. Now I'm learning how to make them. I chose the simplest Biscuit -
Qifeng cake
All tools shall be clean, dry, oil-free and water free -
Swiss volume
After many improvements based on Jun Zhi's formula, according to my eight inch square plate and my oven, I have successfully practiced this formula. -
Banana pound cake
If you are interested in dessert from yesterday's food, you can have a look
Boiled pumpkin in Indian style
Japanese made fish essence can serve as seasoning very well, and it's not as high as salt. It's not easy to cause high blood pressure.
Caterpillar bread
Caterpillars. Children's favorite. -
Pineapple bag
Baking session 11 -
Fragrant fish (grilled fish)
Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
