Chinese Food
All Recipes
Corn noodle head
Corn flour contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beauty and beauty,... ...
Grilled ribs in New Orleans
[if you don't care about current affairs, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] I bought a lot of New ... ...
Matcha Qifeng cream roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake.
Shrimp with cucumber
River shrimp is rich in many inorganic salts, which is what we usually call minerals. What iron, phosphorus and so on are very rich. Eating river shrimp often can not only improve our physical fitness, but also improve our immune ability. It als... ...
Ginger brown sugar black rice warm palace cake
Many female friends have many dysmenorrhea problems because of the cold in the palace. They don't lack the ingredients for health preservation at home, but they don't mix with the body conditioning. Brown sugar contains a variety of minerals, ca... ...
Hazelnut chocolate biscuit
I always like chocolate biscuits. This kind of biscuit is similar to interesting biscuits. But it adds hazelnut powder. It tastes very good. It's very crispy.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Crispy hand grasping cake
I always like to eat hand-held cakes bought in the supermarket. It's easy to do. So I want to try it myself. Just do it. I bought a pan and started to make a journey of grabbing cakes by hand. It's a thousand layers and hundreds of folds of hand... ...
Fritillary fritillary
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Mini doughnut
Refer to biscuit baking
Cream mung bean and Jinsha cake
I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~
Cranberry nougat
Niuzha Tang. Childhood memory. I miss the time when I was eating a fifty cent piece of nougat. Walking on the way home from school, I was satisfied. I didn't have a strong milk flavor. I didn't have a few nuts. But I just thought it was so delic... ...
Two color Qifeng cake
Every day when the children come back from school, they always ask me if I have a cake? The cake can't be broken in my family. Children like it very much. Especially Qifeng cake. It's sweet but not greasy. It's soft and delicious. Qifeng cake ma... ...
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Crispy fried milk
Fried milk is golden outside, white inside, crispy outside and soft inside. The crisp skin is wrapped with rich fresh milk. Fried fresh milk is not really fried under the pot, but made of fresh milk and wrapped in the paste.
