Chinese Food
All Recipes
Homemade doughnut steamed bread
It looks like a doughnut. Do you like it more? You can also put it on those who have chocolate butter and peanut butter at home. It tastes more delicious.
Sweet and sour fish with red fire
I like the taste of sour, sweet and sweet. So I made a sweet and sour fish today. The Spring Festival is coming. It's a good omen for cooking. The red fire is especially in line with the taste of the new year. The fish has more than one tone. Th... ...
Shrimp with jade seeds
Egg tofu is a dish made of egg, tofu and other raw materials. The egg is pretreated with enzyme in advance to remove the coagulation capacity of the egg, and then mixed with soybean milk and coagulant; the coagulation capacity of the egg can als... ...
Finger biscuit
Childhood taste. No oil, no sugar. Healthier I use the flash puff mold. It's gorgeous and not sticky-
Chicken macarone
Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...
Steamed fresh squid with vermicelli and garlic
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. It is also a low calorie food containing ... ...
Tea cake with milk
I like the taste of Matcha very much. I have no resistance to Matcha. Then I don't want to eat cookie rolls. I want to bake a cake and try it. It's easy to taste.
Steamed shrimp dumplings are different
A lot of shrimp dumplings are not loved by friends. But they are hard to make. The frequency of making is relatively low. Today, let's try a new method. How simple it is. It's made of steamer. It's delicious and healthy
Pumpkin cornucopia
This pumpkin cornucopia has bright color, mellow taste, rich nutrition and auspicious meaning. It's the most suitable dish in the new spring. And it's easy. It's time-saving and labor-saving. Let's try it quickly~-
Chicken, cheese, breadcrumb
Delicious
West Lake fish with vinegar
Born in the province of thousand lakes. I love to be a fish. I know how to be a fish. But the famous west lake vinegar fish hasn't been made. I want to try it today. First choice. The material is a big problem. I ran two big vegetable farms. The... ...
Braised Tofu with meat skin
Cold and dry winter. It's the season when people's skin is prone to water shortage. This is the time when wrinkles will quietly climb up the corner of your eyes, and then extend to the whole face. To delay or reduce the appearance of wrinkles, y... ...
New York Cheesecake with the highest success rate
In recent years, light cheesecake has gradually become a favorite food for food lovers. Today, I will teach you how to make New York Style Light Cheesecake with high success rate, delicious taste and high beauty.
Cute 8 inch birthday cake
First time
Homemade fish balls / DIY fresh water fish balls
I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.
Chocolate peanut kernel biscuit
The first time you make a biscuit is a chocolate biscuit. It's sweet to like the bitter taste. This is the first time I've been given a successful baking experience. It's easy to use. It's delicious.
