Chinese Food
All Recipes
Strawberry Napoleon
My pastry is made with my praiseworthy recipe. I wanted to be lazy and didn't write the previous steps. I'd like to start writing directly from the pastry baking. Or forget it. There should be many people who are lazier than me. It's better for ... ...
Annual taste ~ more than one year
The Spring Festival. Fish is an essential new year's dish. It means that a family has more than one year in a row. A person is like a fish in water in the future. Without such a auspicious fish, it's not the new year. We also need to look forwar... ...
Spring festival feast
New Year's Day activities of my son's school. After school, I brought back a small bag of nougat. About four sweets. My son and I yelled. This was made by my classmates and my mother. They were chatting while eating. They didn't give up eating a... ...
Cute chicken and pig bun
Sweet and soft bread, full of fragrance after a bite, is the taste of happiness.
A must for spring festival feast
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
Plain dumplings
23. The traditional year of the north. On this day, the old people will buy sugar melons for children to eat. In the evening, the family will have a reunion dinner with noodles and dumplings. In our hometown of Tianjin, there is usually a custom... ...
Auspicious volume
During the Spring Festival, the most important thing in the new year's Eve dinner is the big fish and big meat. When you taste delicious food, you also have to look good. Today, Baoma makes the most delightful food in the new year's Eve dinner. ... ...
Hexagon star bread
Make a bread with the cake mold. Sprinkle some coconut. The finished bread is good-looking and delicious. Make a hexagon star bread in the new year. Wish friends good luck in the year of chicken.
Stir fried beef fillet with mushroom
I don't know if you are ready to go home for the new year. Anyway, Xiaobian is home now. Xiaobian is still working hard for you. Are you moved. This year's new year's home. Without exception, I have to report to my aunt's home first. I heard tha... ...
Lele's own bacon and leek dumplings
Today is Xiaonian. I'm sure I'll have dumplings. Just now my son is back this Spring Festival. Make stuffing that I can't eat outside.
Raisin Cookie
I like the sweetness of raisins. I like the crispy cookies. When they meet, they will definitely collide. I thought it would be the most beautiful spark. As a result, they burst. Ha ha
Yoghurt Mousse
I'm afraid the cream will go bad
sausage.
It's necessary for our local festivals. It's what I like to eat since I was a child. It's the same now.
Donkey rolling
Every new year's day, old Beijing has to eat rice cakes. It's necessary for donkey to roll. Glutinous face. Sweet but not greasy bean paste filling. It's delicious to bite.
Marmalade cake
Crispy and delicious. I used to make scallion and pretzel. Today I made a sesame paste cake when I was free. I might as well try it. It's still good.
Macaron
The Swiss macarone is simpler than the Italian macarone and more stable than the French macarone. Would you like to bake a perfect macarone?.
Litchi meat
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
