Chinese Food

Small wonton with fresh meat (with wonton skin method)

I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...

Fried rice with egg

This time, the inspiration came to my son. Because he didn't like to eat eggs. He refused to eat no matter how he did it. This is the only one.

Fried tofu

Light Cheesecake

This cake is a cake given to my mother on Mother's day. It has not been sent to share. Lazy cancer patients really can't stand it. Since falling into the black hole of baking, festivals try their best to do it by themselves. After all, it's more... ...

Matcha cake

Mo Chenhua, ye ruochun Fu describes Matcha with a poem like Mo Chenhua, ye ruochun Fu. It's too close. Don't say that children love sweets by nature. Even our older children can't resist the temptation of sweets. I think the fastest way to impro... ...

Chocolate chip muffin Muffin

This is a kind of muffin with a strong chocolate flavor. You can eat chocolate with clear granules after biting. It is very thick after melting in your mouth. It's easy to operate. It's also easy to control. The ordinary muffin plate can also be... ...

Sweet potato

I fell in love with oubao recently, because it's relatively simple and easy to do. The formula is oil-free and sugar free. It's just sweet with raisins. It's no burden to eat more. Purple sweet potato paste is added to the dough. Purple sweet po... ...

Fresh cold noodles

What can I eat in summer? The fresh and refreshing cold noodles must make you have a big appetite ~ full of fresh vegetables and vitamins.

Chocolate biscuit

I don't want to squeeze cookies, so I'll make a fool of it. It's also crispy.

Casual Cranberry biscuit

I've been infatuated with blue tin cookies recently. It's better to have plenty of food and clothes by yourself.

Bean and fruit cake

It has been two and a half years since I registered with douguo. I have made some progress in food. I am very pleased. This year, douguo welcomes her 6th Birthday. Happy birthday to douxiaoguo. I wish douguo food more successful.

Xiaomian dumpling

The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After ... ...

Baby's supplementary food recipe: pumpkin and bean curd

Colorful food not only catches the eye, but also makes people feel good. If this element is applied to food, the children at home will have a big appetite. Many southern mothers said that their children love pasta very much. I'm not sure about i... ...

Simple and delicious Cranberry biscuits for new Bakers

I made a lot of cookies with very good patterns and tastes. I think it's a little sweet, so it reduces the sweetness. The original recipe is from the lemon cookies. Baking novice can also easily complete as long as you pay attention to the butte... ...

Chocolate waffles

There are always a lot of things to wash when baking. I'm so tired. In order to save time, so

520 hand made gift | rose, sweet potato and soft cookie

It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now

Banana and walnut

It's addictive to be a bagel. Really. The more you eat, the better. Low calorie, good taste, cute appearance. How can people not love it? This sugar free and low oil banana and walnut shell. Although it's not good-looking, it's healthy and delic... ...

Chives, cheese and sausage

It's salty and fragrant. It's a delicious sausage with cheese powder and chopped chives. It's soft and delicious. It's good for breakfast. Fang Zi comes from @ lovely and smelly mother. -

Sweet and sour waffles

I've made waffles by mixing the egg white into the yolk batter before. This time, I tried to knead the dough. The yeast version is healthier for children. Prepare the dough one night in advance. Mix the dough and refrigerate it for fermentation.... ...

Rum raisin cream muffin Muffin

I'm not addicted to making muffins recently. I made this kind of rum raisin last night. The book says that it uses the commercially available rum raisins. I didn't see it. It's a small raisin made by the old farmer of the orchard. It's delicious... ...