Before I played baking, I didn't know what sticky rice flour is. Big rice cake and green dough. I heard about a good sticky rice flour. It's a delicacy made of fine and smooth powder. It's elastic and strong. It's sticky but not greasy. Today, I... ...
Today is mother's day. I made a mango flower cake for my mother. It means sweet and honey. Everyone else buys flowers. I can make cakes. I think it will make my love more beautiful through delicious food.
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
Today is mother's day. Happy mother's day. Health, safety and happiness. Happy mother's day to all. What's mom's taste in my mind? It's a delicious meal made by my mother. Today's Mapo Tofu is full of mom's taste.
Little daughter Zihan likes dumplings very much. She usually makes them too big. So she improves them. Just one bite at a time.
Made on Mother's Day
Dou Guo is six years old. I hope it will be better and better. I made many friends, learned a lot of delicious food and thanks for your company. I will always support you.
No bake is easier. Demoulding skills ~
Pig blood balls are the main raw materials of our Shaoyang specialty in Hunan Province. Today's pig blood balls are the ones that I made by myself under my mother's guidance and help years ago. If they are interested in it, they will surely give... ...
Blueberries contain anthocyanins, which have good antioxidant and blood circulation enhancing effects. Often eat blueberries can make the skin full of elasticity, promote the tightness of the skin, make the skin shiny and reduce the appearance o... ...
On rainy days, I'd like some simple and delicious bread. I like its sweetness and crispy bottom.
Cupcakes are small and lovely. One for each person. It's very convenient. They are bigger and bigger after being squeezed with cream. You can bring several times of noodles when visiting relatives and friends.
The birth of the baguette originated from a 1920 law that bakers should not work before 4 a.m. ; this law seems very wonderful, but at least guarantees the freshness of the bread on that day. Bakers don't have enough time to make traditional bun... ...
A snack for all ages. The key to this dish is to fry it again. The purpose is to make it crispy.
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