Chinese Food
All Recipes
Red velvet chocolate cake
After watching like you, Mr. Mou, who has been keen on losing weight, said, make a chocolate cake. It's delicious. Chocolate cake? Of course. In this may when the peony is in full bloom, let's celebrate your birthday with this cake
Tortilla
Recommended age of red date peanut sesame paste tortilla - 10 months + corn belongs to coarse grain. It is rich in calcium and iron, linoleic acid and vitamin E. it can promote the development of baby's intelligence and body. It's also very good... ...
Zero failure chocolate cacao biscuit
I've always loved chocolate. My son loves chocolate. We both like chocolate flavor. But I'm not willing to buy chocolate biscuits. I feel that too many additives are unhealthy. I've seen a lot of recipes. It's improved according to my own taste.... ...
Cherry cake with barley and green juice
A good ideal life is a life aesthetics of tea fragrance, flower cultivation and grass raising, making a small snack for tea delivery, tea preparation and fragrance, elegance, comfort and relaxation. Point on the fragrance of simple and simple. P... ...
Chicken and spinach cake
Teach you to make a chicken breast spinach cake. The main ingredients and ingredients are very easy to buy. The method is also simple. The old people and children love to eat meat cake. Add a little bacon to make the meat cake more meaty. Meat a... ...
Net red cookie.
As expected, it's net red. The entrance is instant. It's very crispy. It's very fragrant. Fried chicken is delicious. Babies must see my notes, ok.....
Take the lead in the sea
Make some food. It's simple. It's convenient.
Cheese chickpea hot salad - breakfast series
I like hot salad. It's nutritious. I can eat all kinds of flavors on one plate. Because it's hot cooked food, I don't need to worry about my stomach and stomach.
Mom's taste soft Sikang cake
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
My way of opening lotus root in early summer
Early summer is coming. It's hot in the sun. I just want to have a fresh cold dish for dinner. Women can't live without lotus root for three days. With the crispy taste, it makes me go into the kitchen and start to stir. Compared with the red be... ...
Black bean and glutinous rice balls with Matcha
Since childhood, I like to eat all the foods made of glutinous rice because of heredity. My father regards glutinous rice and glutinous rice flour as the main food. He made the pure sugar oil dumpling. One is about 50g in size. He can eat more t... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Huaihua corn pancake
The sophora flower in spring is delicious and tender. It's delicious to make wheat meal, steamed bun, dumpling, pancake and scrambled egg... Many families will rush to make a big meal of sophora flower in this season. Among them, the most popula... ...
Fried rice with oyster curry
This is a delicious stir fry in Yantai, and one of my favorite dishes. Oysters contain 80% 95% calcium carbonate, calcium phosphate, magnesium, aluminum and iron oxide. They are salty, astringent, cool, have the functions of calming the liver an... ...
Putian horse cake
Everyone has a complex of hometown. My hometown is in Putian, Fujian Province. Today, I make Putian's traditional food, Putian horse cake (also known as Poria cocos cake) with Xinliang sticky rice flour and glutinous rice flour. At first, horse ... ...
Leek vegetable box
Do it for the first time. Bang Bang Bang
Homemade octopus balls
I've always wanted to eat octopus. I have to wait in line to eat out. If I can't eat one, I'll have two. I need 20 yuan for delivery. It's cold In fact, I can't add materials at will, so I have to do it myself to satisfy my stomachs.
