Chinese Food
All Recipes
Black sesame bread
When I was a child, I always liked to eat Ma Zhen in my hometown. The outer skin was crispy, the inside was empty, the edge was full of brown sugar. It was super delicious, but because it was very tedious, the success rate was low, and the grass... ...
Q delicious doughnut with Masheng
That day, the little guy was in the mall. He saw the lovely doughnut. When he saw it, he was tempted. He ate more safely. Today, he started to make it. Add some white shark mash bread powder. It tastes more chewy and delicious.
Black Forest Cake
Beautiful, soft and fresh
Milk flavored corn Baba
Corn Baba doesn't have to be made of corn flour. There is a season of fresh corn. I like to make it with fresh corn. After all, fresh ingredients are more delicious and healthy than dry ones.
Barbecued pork in electric rice pot
Don't look at me as thin. I love meat very much. This time, I made a version of barbecued pork in Beijing. It tastes sweet and attractive. This version is easy to fry chicken. It has no burden on kitchen.. This time I have three No. first, I don... ...
Delicious nibble Pot & stewed rice with BBQ
Today, I suddenly found a casserole at home. It was immediately used for cooking.
[no bake cake] blueberry gradual frozen cheese cake blueberry Mousse
My friend brought blueberry sauce from Japan. So I immediately thought of making blueberry frozen cheese to have a good look at the gradient color.
Porridge with shredded chicken and spinach
Warm and soft
Steamed bun with cabbage
Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.
Fried peas with Pitaya
Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants.
Sausage rolls
I saw the net Red sausages baked by the gourmet friends in my friends' circle. My friends praised this Jenny delicacy's Secret Pure meat original sausages. Today's online sausages also arrived. I quickly sent out noodles. I used the sausages to ... ...
Sausages and buns
The steamed bread can only be round? Can only be insipid? No, no, No. steamed bread can be cute and cute in a hundred ways. You deserve to have...
Kwai small shrimp soup with fresh hands and refreshing summer heat.
Share a common soup of Zucchini and shrimp in coastal areas. Very fast. Fresh and fresh. Kwai is the best. If you can't buy Jiegua, you can use Donggua. Jiegua, which is common in South China, is a variety of Donggua. It is also called Chaenomel... ...
Finger biscuit
I feel that Junzhi's finger biscuit is the same as Qifeng's egg sponge. One is the split egg method. The other is the whole egg method. Your formula is halved. Obviously your fingers are much bigger than mine. Don't make tiramisu. It's still cut... ...
Fig Sikang
Scone is a traditional British snack. Scone is a snack suitable for afternoon tea or one or two in the morning. It's also a good choice. And the production is simple. Suitable for novice operation. -
A must for beginners of basic baking - almond horn Cranberry biscuit
Cranberry biscuit. The success rate of baking is very high. It can also make creative combination with different ingredients. Use Cranberry + seasonal combination to make the most suitable taste.
Fried soybean with watermelon peel
There are many watermelons in summer. The first time I tried to use the watermelon peel, it tastes surprisingly crisp and sweet.
Leek box
Leek is rich in nutrition and has high therapeutic value. It can strengthen the spleen and kidney, replenish qi and Yang. It can promote blood circulation. It can also reduce fat and lose weight. You can eat more-
