Chinese Food
All Recipes
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Milk flavored medlar toast
This chieftain is good at tearing it after it's cooked. I eat two thirds of it directly. It's delicious. I knew I'd bake two. This recipe can also help you dispose of the whipped cream without any waste. -
Glutinous rice cake with brown sugar
When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma... ...
Spicy chicken
Autumn is coming. Will winter be far behind? The summer heat is still over the city, but the appetite is slowly opening up. Yes. It's autumn. It's time to stick autumn fat. How to eat meat is not fat. That's a science. Of course, seafood and whi... ...
Color flow heart ice skin moon cake
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Sweet green
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
Fried chicken leg with black pepper+
The meat I use for chicken leg meat is made of chicken leg meat. The meat is tender and tender. After being marinated and cooked with black pepper sauce, it is full of fragrance and leaves fragrance on the lips and teeth. -
Toast
After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, to... ...
Stir fry in lotus pond
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Cumin mutton
The mutton in the fridge is too much for the eyes. So I'll try to eliminate it. The meatballs have been eaten. This time, I'll fry them. I'll try to get rid of their smell. Otherwise I work hard to do I can not eat it is not very wrong. Cumin an... ...
Cherry Blossom cookies
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
Whirlwind of glutinous rice
This doughnut is the oven version. It can reduce the fat intake. It's a healthy dessert. It's no burden to eat. The glutinous rice flour is rich in taste. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin... ...
Braised octopus with seafood
This is the most popular snack in Dalian street. Every time I go shopping, I can't help but have a q-shell of delicious octopus balls. And I have to eat it while it's hot. There are only three out there. I'm very happy at home. A large plate of ... ...
Fried shrimp balls with dragon fruit
The therapeutic effect of Pitaya - the content of anthocyanin in Pitaya is high. Anthocyanin is a kind of antioxidant with obvious effect. It has the functions of antioxidation, anti free radical and anti-aging. It also has the functions of inhi... ...
Coffee, cranberry, sweet potato, whole wheat, soft Europe
Mellow black coffee, sour and sweet cranberry, soft and waxy yam. Combined, it can be made into whole wheat soft Europe with strong wheat flavor. The skin is slightly hard. Inside are soft coffee bread and q-shaped yam. Cranberry dry mixed with ... ...
Fluffy and delicate corn muffin baby's supplementary food. Cloud like softness
This is a very soft and wet muffin. It's as soft as a cloud. It's like biting marshmallow. Babies can eat with their gums. Reference age - 9m+
Fried noodles with carrot
First try. success.
