Chinese Food
All Recipes
Stir fried pumpkin with curry and pepper
It's a golden vegetable. It's salty, fragrant and sweet. You don't need chopsticks. You only need spoons to eat. Spoons after spoons make you want to stop. The more you eat, the more you want to eat.
Donkey rolling
I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...
Flame Banana Cake
Kori cake used to be made for girls. They like to eat it without the need of an oven. They don't need complicated tools. They can also make delicious desserts. This kori cake is suitable for adults because it contains alcohol. If it's made for c... ...
Let you eat four kinds of milk yellow filling Taoshan moon cake at a time
ා small food diary ා the super popular moon cake in recent years. It's surprisingly simple. Moreover, the superelevation lines of the beauty are particularly clear. I made four different fillings with cream filling. I've reduced the sugar, but i... ...
Banana milk pudding
On the self-cultivation of a person who eats goods. Banana milk pudding is a natural pudding without any coagulant. In this dessert, no coagulant is used. The power of banana is used to achieve the effect of natural coagulation. The taste is smo... ...
Moon cake, rose and purple potato filling
The moon cake rose is coming. The stuffing sold outside contains preservatives. It's too sweet. For me who want to lose weight every day, the guilt of eating a mouthful rises. Do it yourself. Taste and sweetness can be controlled by yourself.
Matcha milk yellow moon cake
Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But... ...
Pattern cake roll or floating cloud roll or Swiss Roll
My family and I have always been very fond of cakes. It's strange why there are so few kinds of cakes in the cake shop. Or they sell them very expensive. So I decided to learn by myself. What I want to do? So I rolled up my sleeves and began to work.
Extra strong milk stick
This milk stick. It's harder than ordinary biscuits. It's more like the taste of a tooth grinding stick. So long tooth period of hemp can also learn. Directly let the baby take to chew. To molars. In addition, the recipe has been sweetened. Hemp... ...
Egg cake with leek
For the nine to five working people, they often don't have time to eat breakfast at home in the morning. They usually buy it outside, such as pancake sticks, wonton dumplings and so on. Another common breakfast is pancakes. The owner of the brea... ...
Traditional snacks ~ salty and sweet pancakes
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
Sweet and sour pork with pineapple
Recently, I saw a dish that I haven't seen for a long time. The Chinese restaurant was seduced by Zhang Liang. I watched it and drooled, so I went on my own.
Cool mung bean ice skin moon cake
Cold crust with sweet mung bean sauce. Delicious but not greasy. Easy to use with premixed powder. The color of pink powder matches with the pink mold. It's better not to see it. Use the hand pressing mold of xuechu ice skin moon cake mold, 50g ... ...
Shrimp with pepper and salt skin
I love to eat pepper, salt, skin and shrimps. So I bought them and made them myself. Now, although they are all public, they have fat meat.
Congee with preserved egg and lean meat
My favorite Mei It doesn't look good. But it tastes good
