Chinese Food
All Recipes
Spicy kimchi and sun egg
It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and su... ...
[onion and bacon bread] - produced by couss co660a intelligent oven
Eat more sweet bread. This salty bread will definitely brighten your eyes. The soft bread body matches the salty smell of bacon and shallot on the surface. The taste is very good. When you are hungry, you can have one or breakfast. It is very go... ...
Nourishing Yin, cooling blood, farewell my concubine hot pot
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
Fried Longley with original flavor
Longli fish is tender and tender. It is cooked for a long time without aging. It has no fishy smell and peculiar smell. The processed Longli fish fillet has no bones and bones. It is more convenient to cook and eat. It can be steamed, fried, and... ...
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Lamb chop hot pot
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. M... ...
Baby's miscellaneous vegetables, lotus noodles, baby's supplementary food recipe
The nutrition of this lotus noodles is also very comprehensive. I used cod, rape, tomato and flour. There are rich DHA, vitamin A, vitamin C, vitamin E, lecithin and calcium, iron, zinc and other nutrients. The noodles are easy to taste, delicat... ...
The birth of fun
There are so many kinds of biscuits. I wanted to make a lot of interesting biscuits a long time ago. But I saw a picture of making a lot of interesting and unspeakable biscuits. It's disgusting. Haha. Call me alone who likes bad taste. Good thin... ...
6-inch blueberry cake
The child said, Mom, I want to eat blueberry cake. So. Dreams come true. Upload this recipe. There is no detailed picture taking steps. Just want to record it.
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Quinoa diet biscuit
Recently, wechat friend circle is popular with a kind of weight-loss biscuit ~ suka. I bought three boxes of biscuits and spent 900 yuan. Each box is only 21 yuan. I lost 8 Jin after eating for half a month. The effect is very good, but the pric... ...
Iron liver powder
Infantile anemia is a common symptom in infancy. Long term anemia can affect heart function and intellectual development. Infantile anemia can be divided into nutritional small red blood cell anemia (iron deficiency) and nutritional giant red bl... ...
Sweet and glutinous pumpkin cake
Pumpkin has the function of protecting gastric mucosa and helping digestion. It's good for health if you eat it often. There are many dishes with pumpkin. It's also very suitable for making western food.
Towel roll of Matcha and honey bean
Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha an... ...
Matcha fee, nanxue
Fernander is a French pastry with a long history. Fernander's original recipe originated from a cake called & quot; visitantine & quot;, which was created by nuns of visitation Abbey. Lasne, the baker, not only takes the recipe & quot; without n... ...
Double crisps
It's really happy to have a hot sirloin for breakfast. But I don't know that we didn't find out. The price of risotto in the breakfast shop has increased recently. Before Ming Dynasty, four or five yuan was one. Now it's basically five or six yu... ...
Chocolate almond biscuit [65% cocoa butter]
Chocolate has a richer taste than cocoa powder. If cocoa powder is used, it must be sugar free and of better quality. I use Swiss golden crown cocoa powder. It's still very good.
Chocolate baby head biscuit
Lovely biscuits always make people feel good all day. The baby's face is reflected in the sun. It has a bright and beautiful feeling.
